Leftovers from off-flavor tasting session

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know1
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Leftovers from off-flavor tasting session

Post by know1 » Fri Mar 10, 2023 6:37 pm

I saved a few oz of each flavor of our flavors sensory session tester in sanitized swing top bottles in case anyone wants to grab them and do a self-guided session within the next few days. Besides some oxidation from pouring and transferring into the bottles they’d probably still get most of the effect.
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider

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Re: Leftovers from off-flavor tasting session

Post by know1 » Sun Mar 12, 2023 1:48 pm

Acetaldehyde (green apple, cut grass)
Butyric Acid (putrid, baby vomit)
Diacetyl (butter, butterscotch)
DMS (cooked corn or vegetables)
Earthy (geosmin, soil-like)
Ethyl Acetate (solvent-like, nail polish remover)
Ethyl Hexanoate (aniseed, apple or licorice)
Geraniol (floral, geranium flowers)
Indole (farm, barnyard)
Isovaleric Acid (cheesy, old hops, sweat socks)
Papery (oxidized, cardboard)
Spicy (cloves, allspice
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider

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GAM
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Re: Leftovers from off-flavor tasting session

Post by GAM » Mon Mar 13, 2023 7:30 am

Give them to Keith!


S

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Re: Leftovers from off-flavor tasting session

Post by Brewnoser » Tue Mar 21, 2023 8:36 am

Would be useful to come up with one that shows “mouse”. Maybe soak some cheerios in beer. With all the modern mixed fern beers this has become a very common and controversial aroma and flavour.


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Keith
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Re: Leftovers from off-flavor tasting session

Post by Keith » Tue Mar 21, 2023 11:25 am

GAM wrote:
Mon Mar 13, 2023 7:30 am
Give them to Keith!


S
Oh no no no. the cocktail at the end was revolting. haha.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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