Looking at doing a Classic American Pilsner (5gal.) what % of flaked corn do most of you use? I'm thinking somewhere around 20-25% of the grain bill? Does that seem about right?
Thanks,
Peter
Amount of flaked corn?
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whisle pig
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Amount of flaked corn?
Crazymountainboybrewing
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mr x
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Re: Amount of flaked corn?
That sounds good to me. I've used up to 33% with great results.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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whisle pig
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Re: Amount of flaked corn?
Thanks, X
Just wanted to make sure I was at least close to right,
Just wanted to make sure I was at least close to right,
Crazymountainboybrewing
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