Looking at doing a Classic American Pilsner (5gal.) what % of flaked corn do most of you use? I'm thinking somewhere around 20-25% of the grain bill? Does that seem about right?
Thanks,
Peter
Amount of flaked corn?
- whisle pig
- Award Winner 1
- Posts: 246
- Joined: Thu Dec 02, 2010 5:07 pm
- Name: Peter Welton
- Location: Coldbrook, Annapolis Valley
Amount of flaked corn?
Crazymountainboybrewing
Fermenting:
Kegged:
Fermenting:
Kegged:
- mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Amount of flaked corn?
That sounds good to me. I've used up to 33% with great results.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- whisle pig
- Award Winner 1
- Posts: 246
- Joined: Thu Dec 02, 2010 5:07 pm
- Name: Peter Welton
- Location: Coldbrook, Annapolis Valley
Re: Amount of flaked corn?
Thanks, X
Just wanted to make sure I was at least close to right,
Just wanted to make sure I was at least close to right,

Crazymountainboybrewing
Fermenting:
Kegged:
Fermenting:
Kegged:
Who is online
Users browsing this forum: No registered users and 3 guests