Port Barrel Aged Beer

[Juniper Hill]

I've got a 9 gallon barrel that's had port aging past 5 years. Time to get it bottled in the next 6 months or so. Before committing the barrel to the BBQ, I'm thinking of aging some beer in it. I'm thinking of an English Barley Wine or RIS. Any suggestions?

[weisseguy]

Both would work well I’d say. I’m personally a bigger RIS fan so I’d go that route. Good luck!


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