Tincture Brewing
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BiersalBrewery
- Registered User
- Posts: 41
- Joined: Thu May 17, 2018 12:18 am
- Name: Chris
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Tincture Brewing
ok I made my beer last night (Belgian witbeer) I forgot the coriander lol oops but I'm making another batch before this one is ready and I am trying to see how and when to use cinnamon stick (this batch I added with 5 min left) but I'm reading up and I see a tincture might be the best way to go. So my 2 questions are do I dump the vodka that has the spice flavours into the beer as well? And if I do how will the vodka affect the overall ABV? Is there a better way to use the cinnamon stick? I just went with what BeerSmith recommend.
Last Beer Made And Drinking: Hoptimus Prime. American IPA, Raspberry Beret Raspberry Wheat Ale, Pink Panther Shandy
Bottled And Carbonating:
Fermenting: Boxing Rock Black Box Challange versions 1&2
Future Brews:
White Of The Living Dead. Belgian Witbier.
White Juan White IPA.
Meesh Blonde Ale
Prime Art. American IPA
SMaSH The Lemons. Lemondrop SMaSH Saison
Bottled And Carbonating:
Fermenting: Boxing Rock Black Box Challange versions 1&2
Future Brews:
White Of The Living Dead. Belgian Witbier.
White Juan White IPA.
Meesh Blonde Ale
Prime Art. American IPA
SMaSH The Lemons. Lemondrop SMaSH Saison
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Celiacbrew
- Verified User
- Posts: 849
- Joined: Fri Apr 11, 2014 7:08 pm
- Name: Mike E.
- Location: Dartmouth
Re: Tincture Brewing
20000ml at 5% plus 50ml at 40% = ((20000 * 0.05)+(50*.4))/(20050) = 5.08%. So it affects it less than the error in estimating alcohol percentage from hydrometer readings.
Happy brewing
Happy brewing
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Mike E.
Mike E.
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