Thermometer

[GillettBreweryCnslt]

Hey,

Just a preface before the post: think it's time for an equipment sub-forum?

So if you followed my thread about mash temps you'll know I may be in the market for a new thermometer. I know I can get lab ones from NG for cheap. But, what you all think of this one? It'll save me from burning my hands taking temps.

http://www.mcmaster.com/#3992K14" onclick="window.open(this.href);return false;

Edit: It's the floating dial one that I'm looking at.

Dave

[mr x]

Might be OK. I prefer a digital, but I do always doublecheck with a lab thermometer.