Stepped Starters
- Jimmy
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Stepped Starters
Do you decant between steps, or just add more wort (provided you have room in the flask)?
Anytime I've done a stepped starter before, I've decanted, but I'm wondering if I really need to? I'm doing a 2L first step, a 3L second step, and have a 5L flask. If it doesn't make a difference, I'd prefer to just add new wort rather than decant and then add wort.
Anytime I've done a stepped starter before, I've decanted, but I'm wondering if I really need to? I'm doing a 2L first step, a 3L second step, and have a 5L flask. If it doesn't make a difference, I'd prefer to just add new wort rather than decant and then add wort.
- NASH
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Re: Stepped Starters
Krausen it. No need to decant. It's a lot faster since you aren't waiting for it to ferment out, but it also dilutes your main batch a bit (~10%).
- Jimmy
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Re: Stepped Starters
Say what?NASH wrote:Krausen it. No need to decant. It's a lot faster since you aren't waiting for it to ferment out, but it also dilutes your main batch a bit (~10%).
I'm referring to decanting between the steps. So I've got 2L going on the stir plate right now, and plan on either a)Decanting and adding another 3L of wort, or b) pitching 3 liters of wort on top of the 2L already fermented from the first step.
- NASH
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Re: Stepped Starters
I know.Jimmy wrote:Say what?NASH wrote:Krausen it. No need to decant. It's a lot faster since you aren't waiting for it to ferment out, but it also dilutes your main batch a bit (~10%).
I'm referring to decanting between the steps.
- Jimmy
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Re: Stepped Starters
So why would that have anything to do with diluting the main batch?NASH wrote:I know.Jimmy wrote:Say what?NASH wrote:Krausen it. No need to decant. It's a lot faster since you aren't waiting for it to ferment out, but it also dilutes your main batch a bit (~10%).
I'm referring to decanting between the steps.
- NASH
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Re: Stepped Starters
I mentioned Krausen. I was suggesting you utilize the technique straight through. Fuck decanting.

- Jimmy
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Re: Stepped Starters
Very well then. I just wasn't sure if I'd get the same growth rate without decanting.
Yes, I know I'm still adding just as much sugar for the yeast, but they are fucked up little bastids.
Yes, I know I'm still adding just as much sugar for the yeast, but they are fucked up little bastids.
- CorneliusAlphonse
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Re: Stepped Starters
Do a 1.5 then a 3, or I guess use that anti foam stuff.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
- Jimmy
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Re: Stepped Starters
Not concerned about space, the full 5L shouldn't be an issue - it was more about growth rate and being lazyCorneliusAlphonse wrote:Do a 1.5 then a 3, or I guess use that anti foam stuff.
- Keith
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Re: Stepped Starters
It had everything to do with this.Jimmy wrote: being lazy
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- NASH
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Re: Stepped Starters
Cell count won't be the same, it'll be less. Should still be within range, I think. Go calculate that.
While you're at it, grab Xman a new left foot to make up for the one his broken glass sheered off last night from the epic 3-legged coaster fail

While you're at it, grab Xman a new left foot to make up for the one his broken glass sheered off last night from the epic 3-legged coaster fail
- Jimmy
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Re: Stepped Starters
That's right.NASH wrote:Cell count won't be the same, it'll be less. Should still be within range, I think. Go calculate that.
While you're at it, grab Xman a new left foot to make up for the one his broken glass sheered off last night from the epic 3-legged coaster fail![]()
![]()
- mr x
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Re: Stepped Starters
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- Keith
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Re: Stepped Starters
Jimmy you'll need to include a operators manual with the next set.
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- NASH
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Re: Stepped Starters
That's right. 
- Jimmy
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Re: Stepped Starters
Those only come with the purchased sets, not freebies.Keith wrote:Jimmy you'll need to include a operators manual with the next set.
- Keith
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Re: Stepped Starters
Well at least include some on site training.
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- mr x
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Re: Stepped Starters
Fourth rubber pad costs $15.99.Jimmy wrote:Those only come with the purchased sets, not freebies.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- Becky
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Re: Stepped Starters
But he still has one good foot?...meh, then he's fine!NASH wrote:Cell count won't be the same, it'll be less. Should still be within range, I think. Go calculate that.
While you're at it, grab Xman a new left foot to make up for the one his broken glass sheered off last night from the epic 3-legged coaster fail![]()
![]()
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