God, yes. I'm on my third in the slightly more than a year I've been all-grain brewing (before that, I never much bothered with a hydrometer)mr x wrote:We need a broken hydrometer avatar.
First all grain batch is fermenting!.
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derek
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Re: First all grain batch is fermenting!.
Currently on tap: Nothing!
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
In keg: Still nothing.
In Primary: Doggone American Rye Pale Ale
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Jimmy
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Re: First all grain batch is fermenting!.
Or people could stop breaking them . Maybe less beer consumed than being brewed?mr x wrote:We need a broken hydrometer avatar.
Nahh, screw that 
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NASH
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Re: First all grain batch is fermenting!.
benwedge wrote: Everything is looking good so far, except... RIP Saccharometer 0-8.5Brix. You served me well, the one time I removed you from your case.
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Tony L
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Re: First all grain batch is fermenting!.
derek wrote:God, yes. I'm on my third in the slightly more than a year I've been all-grain brewing (before that, I never much bothered with a hydrometer)mr x wrote:We need a broken hydrometer avatar.
Although I still have a hydrometer not broken and used every batch since 1987, I now use a refractometer for everything except post fermentation readings.
As for software, I use Promash because it was a gift. If I had to buy software, I probably would have bought http://www.strangebrew.ca/" onclick="window.open(this.href);return false; which is Canadian.
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