Interesting grilling article
Posted: Wed Jun 29, 2011 3:46 pm
For These Chefs, Even Fire Can Be Improved
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http://www.nytimes.com/2011/06/29/dinin ... wanted=all" onclick="window.open(this.href);return false;THE first thing you see on entering Elckerlijc, Peter De Clercq’s restaurant in Maldegem, Belgium, is a massive grill spewing sparks like a blast furnace in the open kitchen. But what you smell is more than just smoldering oak, apple or cherry wood.....
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