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Posted: **Sun May 15, 2011 7:20 pm**

The brisket I bought ended up being 2 separate pieces. The flat ended up a little more done than I would have liked and next time I'll use a little less rub, but it was tasty and the leftovers are just screaming to be turned into chilli.

Posted: **Sun May 15, 2011 7:52 pm**

Nice smoke ring on that.

Did you do a high temp/foil method?

Posted: **Sun May 15, 2011 9:18 pm**

Thanks.
Yeah, I got tired of standing in the rain, feeding the fire-box, so I foiled them and put them in the oven at 300F.

Posted: **Sun May 15, 2011 9:25 pm**

I've used that method to great success.

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First crack at a smoked brisket

First crack at a smoked brisket

Re: First crack at a smoked brisket

Re: First crack at a smoked brisket

Re: First crack at a smoked brisket