Home of the BrewNosers

How am I going to find time to do all this shit....

http://www.guardian.co.uk/lifeandstyle/ ... 60&index=0" onclick="window.open(this.href);return false;

Not to mention the coffee ice cream and biscotti as well...

http://www.guardian.co.uk/lifeandstyle/ ... ttingstall" onclick="window.open(this.href);return false;

Ummmmm Bersaola One of the best things ever! X, Have you ever had it made from Buffalo? Unreal!!

I've never made it period, but I sure want to. What cut off a buffalo would work?

Bresaola, is made with the tenderloin.

Very good, it's hard to understand those British instructions.

Biscotti is good, real good.

According to wikipedia Pliny the Elder was a fan too

Pliny the Biscotti, hmmmmmm

Ice cream is off the hook. This is my first time making it and it was well worth the effort. The machines are clearing out at Costco for $29.98. Can't beat that price.

I happen to have a spare one of them there $30 ice cream makers if anyone wants one let me know Now, back to making HOPSCREAM.

mr x wrote:How am I going to find time to do all this shit....

http://www.guardian.co.uk/lifeandstyle/ ... 60&index=0" onclick="window.open(this.href);return false;

Calling the Xman... $2/lb, crazy cheap... I just grabbed a few of these to put some down, should be wicked

http://curedmeats.blogspot.com/2007/11/bresaola.html" onclick="window.open(this.href);return false;

Yeah, that sounds awesome. Unfortunately, I won't be able to hit something like that until fall when I'm back to a sane schedule.