http://www.guardian.co.uk/lifeandstyle/ ... 60&index=0" onclick="window.open(this.href);return false;
Bresaola and biscotti and ice cream
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Bresaola and biscotti and ice cream
How am I going to find time to do all this shit....
http://www.guardian.co.uk/lifeandstyle/ ... 60&index=0" onclick="window.open(this.href);return false;
http://www.guardian.co.uk/lifeandstyle/ ... 60&index=0" onclick="window.open(this.href);return false;
Last edited by mr x on Tue May 17, 2011 4:46 pm, edited 2 times in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bresaola
Not to mention the coffee ice cream and biscotti as well...
http://www.guardian.co.uk/lifeandstyle/ ... ttingstall" onclick="window.open(this.href);return false;
http://www.guardian.co.uk/lifeandstyle/ ... ttingstall" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
whisle pig
- Award Winner 1
- Posts: 246
- Joined: Thu Dec 02, 2010 5:07 pm
- Name: Peter Welton
- Location: Coldbrook, Annapolis Valley
Re: Bresaola
Ummmmm Bersaola 
One of the best things ever! X, Have you ever had it made from Buffalo? Unreal!!
One of the best things ever! X, Have you ever had it made from Buffalo? Unreal!!Crazymountainboybrewing
Fermenting:
Kegged:
Fermenting:
Kegged:
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bresaola
I've never made it period, but I sure want to. What cut off a buffalo would work?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
whisle pig
- Award Winner 1
- Posts: 246
- Joined: Thu Dec 02, 2010 5:07 pm
- Name: Peter Welton
- Location: Coldbrook, Annapolis Valley
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bresaola
Very good, it's hard to understand those British instructions.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bresaola
Biscotti is good, real good. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
LiverDance
- Award Winner 6
- Posts: 4013
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Bresaola and biscotti
According to wikipedia Pliny the Elder was a fan too 
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bresaola and biscotti and ice cream
Pliny the Biscotti, hmmmmmm
Ice cream is off the hook. This is my first time making it and it was well worth the effort. The machines are clearing out at Costco for $29.98. Can't beat that price.
Ice cream is off the hook. This is my first time making it and it was well worth the effort. The machines are clearing out at Costco for $29.98. Can't beat that price.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
NASH
- CBA Award Winner
- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: Bresaola and biscotti and ice cream
I happen to have a spare one of them there $30 ice cream makers if anyone wants one let me know Now, back to making HOPSCREAM.
Now, back to making HOPSCREAM.-
NASH
- CBA Award Winner
- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: Bresaola and biscotti and ice cream
Calling the Xman... $2/lb, crazy cheap... I just grabbed a few of these to put some down, should be wickedmr x wrote:How am I going to find time to do all this shit....
http://www.guardian.co.uk/lifeandstyle/ ... 60&index=0" onclick="window.open(this.href);return false;
http://curedmeats.blogspot.com/2007/11/bresaola.html" onclick="window.open(this.href);return false;
You do not have the required permissions to view the files attached to this post.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bresaola and biscotti and ice cream
Yeah, that sounds awesome. Unfortunately, I won't be able to hit something like that until fall when I'm back to a sane schedule.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
Who is online
Users browsing this forum: No registered users and 1 guest