Home of the BrewNosers

Ribs off the smoker for Easter Monday. Not the best I've ever done - I got distracted by the beautiful weather and they were a little more dry than I would have liked.

Bacon Explosion (smoked again)

Food porn? Where's the smoke ring??? Wtf is that anyways, a baby bacon explosion?? Here's the last one I did: http://www.ns4sale.com/gourmet-kitchen/ ... osion.html" onclick="window.open(this.href);return false;

Lookin' good brother


Here's a good spot to post your smoking adventures btw:
http://www.ns4sale.com/gourmet-kitchen/" onclick="window.open(this.href);return false;

The scale on that pic is misleading - about a foot long and 3 inches diameter.

and I did say they weren't the best ribs I've done...

Looks really tasty. Those ribs don't look too dry from here.

mr x wrote:Looks really tasty. Those ribs don't look too dry from here.

Oh, they were very tasty and fairly tender - just not fall right off the bone tender.

I don't think fall off the bone is the best way to cook ribs.

mr x wrote:I don't think fall off the bone is the best way to cook ribs.

Agreed. I think perfectly cooked ribs should stay on the bone when you take a bite, but still be nice and tender/juicy (of course).

Poor choice of words I guess, they were more "stuck between my teeth" than I would have liked.

Tonight will be red ale, white rolls, and BBQ, hickory smoked ( for 4 hours) bone in pork shoulder and UFC. Hell ya!

Sounds like a perfect combo.