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Picked this up on the KK forum, looks like it might be worth a try (The recipe is from BBQ Bible Sauces Rubs and Marinades by Raichlen):

½ cup ground coffee
½ cup kosher or sea salt (I cut this in 1/2)
½ cup packed dark brown sugar
¼ cup hot paprika
2 T ground cardamom
2 T ground ginger
1/3 cup chopped fresh garlic
½ cup veg. oil or as needed

Combine all ingredients except oil in food processor to mix. Add oil to make a thick paste. Rub on brisket and refrigerate 4 hours or overnight.

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I've got this going on a brisket tonight to smoke tomorrow. I'll let you know how it turns out.

Just about to go on the WSM

wow that looks nice...I think I'll do the same with my brisket.

Lookin' good! I put a brisket on last night at midnight too

The family devoured it before i had the chance to get a good photo of the slices but here is is just before foiling it and a pic of a slice that i'm having for a hangover cure. I was happy with the smoke ring (about 1/4 inch) and really really happy with the flavour. I will definitely be doing this one again and probably more often then pulled pork now that i know its a lot less effort and incredible flavour. Now off to finish ribs and smoked beans w/ pulled pork

Looks awesome, WSM does a nice job. Can't wait to get mine on the KK. What did you use for cardamom? Whole pods ground up? Or just the seeds ground up? Red or black?

Looks right some tasty! Mine was too but I didn't use this recipe

i had whole cardamom from the indian store on robie st that i use for making garam masala. Just pushed that through the herb grinder and turned out wonderful.