Home of the BrewNosers

Being all the rage now, I must try it.

Anyone know where to score some? Or make it?

http://www.theguardian.com/lifeandstyle ... ottolenghi" onclick="window.open(this.href);return false;
http://life.nationalpost.com/2013/11/06 ... chocolate/" onclick="window.open(this.href);return false;

There's a guy on PEI making it.

http://www.theguardian.pe.ca/Living/201 ... ack-gold/1

We have a bulb but haven't used it yet. We did try it at one of the local restaurants, Terra Rouge, and it was quite tasty.

I've definitely seen some locally... ... I think it actually was sobeys by my place surprisingly enough


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I think I might gear up a toaster oven at work to cook some up, but I'll check Sobeys too.

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Definitely at the Sobeys across the street from me:

Sweet. Thx.

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I've never had black garlic before, is it supposed to have a completely different taste profile than white garlic?

canuck wrote:I've never had black garlic before, is it supposed to have a completely different taste profile than white garlic?

I'm also curious about this, 'cause at $5.99 for 2 bulbs, it better be damn tasty!

Interesting read, cost seems quite reasonable based on what it takes to make: http://luckypeach.com/what-is-black-garlic/

If you're looking for some my wife randomly picked up a bottle from the Cole Harbour superstore for half price (5.00).
She says they had lots. It's got a weird flavour, almost like black licorice.