Smoked cheese
Posted: Tue Mar 01, 2011 1:43 pm
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Smoked cheese
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Re: Smoked cheese
Posted: Tue Mar 01, 2011 1:46 pm
Re: Smoked cheese
Posted: Tue Mar 01, 2011 1:51 pm
Re: Smoked cheese
Posted: Tue Mar 01, 2011 2:09 pm
What kind of wood are you using?
Re: Smoked cheese
Posted: Tue Mar 01, 2011 2:32 pm
Mainly apple, with about 15% maple.
Re: Smoked cheese
Posted: Tue Mar 01, 2011 3:26 pm
My smoker is arriving next Tuesday. Nothing like you monster, but I should have tasty fun with it. It might take some friggin around to use it as a cool smoker, but I'll give it a go.
Re: Smoked cheese
Posted: Tue Mar 01, 2011 3:38 pm
That's a cool little machine. Smoked food and beer are an awesome combination.
Re: Re: Smoked cheese
Posted: Tue Mar 01, 2011 4:54 pm
You might want to use the soup can/soldering iron trick or similar to cold smoke in that beastakr71 wrote:My smoker is arriving next Tuesday. Nothing like you monster, but I should have tasty fun with it. It might take some friggin around to use it as a cool smoker, but I'll give it a go.
Sent from the hop-phone.
Re: Re: Smoked cheese
Posted: Tue Mar 01, 2011 4:55 pm
Indeed they aremr x wrote:Smoked food and beer are an awesome combination
Sent from the hop-phone.
Re: Re: Smoked cheese
Posted: Tue Mar 01, 2011 5:16 pm
Most definitely! Beats the hell outta trying to build some sort of long chimney on the thingNASH wrote: You might want to use the soup can/soldering iron trick or similar to cold smoke in that beast
Sent from the hop-phone.
Re: Smoked cheese
Posted: Tue Mar 01, 2011 5:40 pm
where did you find the huge block of mozzarella?
Re: Smoked cheese
Posted: Tue Mar 01, 2011 5:44 pm
Cash and Carry, behind The Bay at the Halifax Shopping Centre.