An interesting recipe. I think I shall try this.
Recipe: Rose’s Bircher muesli for two
100g/31/2oz oatmeal
1 tbsp crushed golden linseed
1 tbsp crushed malted barley, or rye flakes
100ml/31/2fl oz milk (or apple juice)
100ml/31/2fl oz yogurt
1 tbsp runny honey
100ml/31/2fl oz freshly squeezed orange juice
1 tbsp hazelnuts, toasted in a dry pan and chopped
1 dessert apple, quartered, cored and thinly sliced
To serve: extra milk or yogurt
Preheat the oven to 190C/375F/Gas mark 5. Spread oatmeal, linseed and barley out on a baking tray and toast for 20 minutes. Leave to cool. (The oatmeal can be toasted in advance and stored in an airtight jar.) Combine the milk or apple juice, yogurt, honey and orange juice until smooth. Add the oatmeal and soak for up to an hour. Stir in the hazelnuts and apple – it will be thick at this stage. Serve with milk or yogurt.
Recipe adapted from 'The New English Table’ by Rose Prince (Fourth Estate, £16.99). It is available from Telegraph Books at £14.99 + £1.25 p&p. Call 0844 871 1515 or visit books.telegraph.co.uk
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