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Trying my first Breasola






Dry Brine in the fridge for the last two weeks, Just hanging it today. Hopefully me ghetto curing chamber works out.

Nice. What steps did you use for the dry cure?

The ghetto curing chamber, is that a garbage can?

https://plus.google.com/photos/10511187 ... 43DybG0mAE

I didn't have any Juniper, so I subbed gin instead. I here it works well.
The "chamber" is a Rubbermaid tote with a pan of salted water in the bottom. It is in the garage at 15*c. Hopefully the pan of water will raise the humidity in the tote enough for a good cure. We will see.

You wouldnt by any chance have a link or a PDF version I that book?

Naw, I bought it. Amazon has it.

I found it but thanks

After one week of drying. Nice white mold growth.

Keggermeister wrote:

After one week of drying. Nice white mold growth.

That's a good thing?

Yeah, white mold is good, other colors not so much. You wash it off after it is done.

That's a different method that the dry cures I've seen. I think I posted the bresaola recipe here somewhere...