Home of the BrewNosers

Just wondering if anyone had tried making their own? I recently made some home made bacon, and some salami. Just looking to see if anyone else does this kind of foolishness.

Oh yes.
http://hartandthistle.blogspot.com/2011 ... recap.html" onclick="window.open(this.href);return false;
http://www.brewnosers.org/forums/viewto ... rami#p9227" onclick="window.open(this.href);return false;

etc...

There's a few of us having some fun with it if you need curing salt I have lots

I have recently found the 'Seattle Food Geek' blog. This site has some great info!

http://seattlefoodgeek.com/category/diy/" onclick="window.open(this.href);return false;

The DIY sous vide is neat. It must be the ultimate trend for 2011. Every week I am reading an article about it in big media.

mr x wrote:The DIY sous vide is neat. It must be the ultimate trend for 2011. Every week I am reading an article about it in big media.

I was thinking of building one the other day. If you put the PID in a box and have a plug receptacle on the back of it for the slow cooker, it could double as an egg stoker.
Like this guy did

I think it has a lot to do with people realizing what kind of shit is in our foods.

dexter wrote:I think it has a lot to do with people realizing what kind of shit is in our foods.

Amen