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Pig in A Day
Posted: Thu Nov 03, 2011 11:53 pm
by Keggermeister
http://slowfoodns.com/2011/10/pig-in-a-day/
Pig In A Day
Sunday, Nov 27.
with Chris Velden and Rupert Jannasch, in the Packing Shed at Ironwood Farm, 5184 Hwy 215, Summerville, Hants County. Includes a pork loin lunch.
The day starts at 11 am, with Chris showing us how he takes a pig apart and then how he makes sausage, salami, and prosciutto. You will be able to pre-order small quantities of these products and will get delivery once they are ready in 3-7 months!
It could be chilly in the packing house so this may take a bit of stamina or some warm clothing!
Please sign up for this event;
sheilastevenson17@gmail.com There is space for 25 people.
$24 for members; $25 for non members
This looks like fun! Any of you meat lovers want to go?
Re: Pig in A Day
Posted: Fri Nov 04, 2011 1:10 pm
by chalmers
Wonder if they serve or we can bring beer. Maybe do a trade: beer for sausages.
How well do you know this crowd, Kegger? Would that be a reasonable suggestion?
Re: Pig in A Day
Posted: Fri Nov 04, 2011 9:29 pm
by Keggermeister
chalmers wrote:Wonder if they serve or we can bring beer. Maybe do a trade: beer for sausages.
How well do you know this crowd, Kegger? Would that be a reasonable suggestion?
I don't know them at all. They don't know me either. Wanna show up drunk and eat all the pork chops?
I lurk the site once and a while, I like what they are about.
Re: Pig in A Day
Posted: Sat Nov 05, 2011 1:33 am
by HotBreak
Nick,
Take notes, maybe this is a project we could take on one weekend. I have a meat grinder that could make short work of a big pig!
Now we need a pig. Long pig? Heh
Re: Pig in A Day
Posted: Sat Nov 05, 2011 9:10 am
by Keggermeister
HotBreak wrote:Nick,
Take notes, maybe this is a project we could take on one weekend. I have a meat grinder that could make short work of a big pig!
Now we need a pig. Long pig? Heh
I am game Drew!
Re: Pig in A Day
Posted: Sun Nov 06, 2011 9:57 am
by erslar00
I'm going to try and pencil this in... sounds awesome... I also have a meat grinder and made lots of sausage in the past but have been a bit hesitant to break out the nitrates and take the pluge into curing my own meats... learning how to make salami and prosciutto would be the bomb though...
Re: Pig in A Day
Posted: Sun Nov 06, 2011 1:20 pm
by mr x
Damn, working. Looks like that could be a fun day.