The Official What's Cooking Thread [Food Porn]

[NASH]

Greg, that bacon looks f'ing amazing! I've been wanting to smoke bacon like this as well but haven't gotten around to it yet! Would most any butcher shop have this available?

That's a loaded question! I'd suggest calling ahead. I can buy it here most places including SS and Sobeys but we have a pretty good Asian contingent always looking for it, supply and demand. Rinzlers in Moncton stocks bellies and have the best prices I've found anywhere.



Transmitted from the hop-phone.

[mr x]

Mocha cheesecake.

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[Tony L]

Oh god, that looks fucking good.
Now you shamed me into a blueberry cake with fresh low bush blueberries topped with a brown sugar sauce.

[canuck]

Mocha cheesecake.

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I'm not a "sweets" person at all but holy sweet jesus that looks good!!!!! I showed it to the wifey and of course she now wants me to make it. Recipe?

[mr x]

Didn't last long, lol. It's from this book. I'll try to post readable pics.

http://www.amazon.ca/Best-Cheesecake-Re ... 0778800547" onclick="window.open(this.href);return false;

[mr x]

See how this works. If you don't have a proper cheesecake pan (3" minimum sides), I'd consider a 10" pan if you have one. Cake rises pretty high in the oven. Also, don't be afraid to add another 10 minutes to the cook time if the cake is too jiggly. It should be somewhat jiggly, but not crazy.

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[mr x]

Chili base.

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[mr x]

Smokin.

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[mr x]

Toasting some spices

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[NASH]

25 lbs o brisket marinaded in smoked porter and Chinese 5-spice for a week then hammered with Chinese 5-spice dry-rub...

25 lbs brisket.JPG

smoke.JPG

10 racks o baby backs....

10 racks o ribs.JPG

[Graham.C]

F*&K I'm hungry. Those look awesome guys.

[Jimmy]

Food looks delicious!

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[mr x]

Beginning porchetta.

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[LeafMan66_67]

25 lbs o brisket marinaded in smoked porter and Chinese 5-spice for a week then hammered with Chinese 5-spice dry-rub...

Still haven't done brisket. That may be next! Looks great. Impressed with the capacity of the Primo.

[Jimmy]

Spent grain bread. Smells AWESOME!

I did a spent grain bread today, loosely based it off your recipe. Smoked robust porter spent grain bread

[LeafMan66_67]

I did a spent grain bread today, loosely based it off your recipe. Smoked robust porter spent grain bread

Sounds great! Did the smoke flavour carry through in the bread?

[mr x]

I know it carries through on biscuits.

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[LeafMan66_67]

I know it carries through on biscuits.

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Cool. I've done the bread (without the grains) is the gas BBQ with a smoke pouch to give that "wood fired oven" taste.

[canuck]

Grilled Stuffed Zucchini Boats - Philadelphia Tomato Basil Cooking Creme, shredded cheese, and fresh parsley.

[jeffsmith]

Crisping up some pancetta to garnish the beer, spinach and cheese dip I'm making for tonite's meeting. Gruyère and Emmental going in for cheese, haven't decided what type of beer yet.

[Graham.C]

ImageUploadedByTapatalk1348395587.996634.jpg

Some oven roasted squash to go into my pasta.

ImageUploadedByTapatalk1348395627.298701.jpg

The finished product, although they are kinda ugly. I need a proper pasta cutter.

[mr x]

http://www.telegraph.co.uk/foodanddrink ... cipes.html" onclick="window.open(this.href);return false;

Beet cake. Looks far more impressive in person.

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[mr x]

Some oven roasted squash to go into my pasta.

Why isn't that on the grill?

[Graham.C]

Some oven roasted squash to go into my pasta.

Why isn't that on the grill?

Fair question with no good answer. it's how I've always done this recipe. Next time it will be grilled.

[mr x]

It will bring it to a whole new level. If you like squash, here's a recipe I love for a change:

http://www.telegraph.co.uk/foodanddrink ... aatar.html" onclick="window.open(this.href);return false;