The Official What's Cooking Thread [Food Porn]

Post by **mr x** » Thu Feb 23, 2012 3:58 pm

lol, long as it takes for the Maverick to hit 165f in the centre of the stuffing. Maybe 4-5 hours at 325f. If you show up, you'll probably get fed, hahaha, after 6...

NASH · Post by **NASH** » Thu Feb 23, 2012 4:19 pm

mr x wrote:I guess this is now the Winter Version.

Indeed, no need for any 'version' on threads like this or the 'what are you drinking tonight' thread or the 'why the fuck do I have ADD so bad that I need to....' thread

Bird looks okay but I'm sure it'll look a lot tastier after it's cooked

You're hammering the smoke to it I see

Sherry marinaded bokchoy? Looks delicious

Post by **mr x** » Thu Feb 23, 2012 4:26 pm

I cut back a bit on the smoke after consideration, probably 3/4 of that - maple from the big burlap bag. The BC was the sherry/sesame/soy recipe. That is one of my favorite veggies on the grill, went real well with the arctic char (farmed in NS char that is, lol).

Post by **mr x** » Thu Feb 23, 2012 6:14 pm

A dessert too easy.

Post by **Jimmy** » Thu Feb 23, 2012 6:28 pm

I love butter tarts

Keggermeister · Post by **Keggermeister** » Thu Feb 23, 2012 7:49 pm

I'll see your tarts and raise you 25# of Bacon. Sliced and packaged it this afternoon.

erslar00 · Post by **erslar00** » Thu Feb 23, 2012 8:06 pm

would love to see pics of your smoker/smokehouse... looks awesome.

Keggermeister · Post by **Keggermeister** » Thu Feb 23, 2012 8:33 pm

erslar00 wrote:would love to see pics of your smoker/smokehouse... looks awesome.

Post by **mr x** » Thu Feb 23, 2012 8:59 pm

That is good looking bacon.

Post by **mr x** » Thu Feb 23, 2012 9:22 pm

Eagleray · Post by **Eagleray** » Thu Feb 23, 2012 9:39 pm

That bacon looks amazing!

derek · Post by **derek** » Thu Feb 23, 2012 10:37 pm

mr x wrote:I guess this is now the Winter Version.

It's Spring, or as folk's out our way say, Mud season, already.

NASH · Post by **NASH** » Sun Mar 04, 2012 9:33 pm

death rain nitro.jpg

Note to self...

1.5 tsp of Death Rain Nitro in a 5 L brine for smoked chops will BURN your hands. Always wear latex gloves.

Keggermeister · Post by **Keggermeister** » Mon Mar 05, 2012 8:57 am

NASH wrote:
death rain nitro.jpg
Note to self...

1.5 tsp of Death Rain Nitro in a 5 L brine for smoked chops will BURN your hands. Always wear latex gloves.

Pfft I shake that shit on my popcorn.

Tony L · Post by **Tony L** » Mon Mar 05, 2012 10:55 pm

Keggermeister wrote:I'll see your tarts and raise you 25# of Bacon. Sliced and packaged it this afternoon.
[]

I'm out. No way can I compete with that.
Man that looks soo good.

Tony L · Post by **Tony L** » Mon Mar 05, 2012 10:57 pm

Keggermeister wrote: Pfft I shake that shit on my popcorn.

Yeah, but do you eat it after. That is serious heat.

NASH · Post by **NASH** » Mon Mar 05, 2012 11:57 pm

Tony L wrote:
Keggermeister wrote: Pfft I shake that shit on my popcorn.
Yeah, but do you eat it after. That is serious heat.

Yeah. I eat it too but I highly recommend NOT putting it on your hands. Just sayin'

Tony L · Post by **Tony L** » Tue Mar 06, 2012 4:17 pm

NASH wrote:[
Yeah. I eat it too but I highly recommend NOT putting it on your hands. Just sayin'

Ah, gotcha. Yeah, that could have little Willie in a pickle, so to speak.

Keggermeister · Post by **Keggermeister** » Tue Mar 06, 2012 4:22 pm

Tony L wrote:
NASH wrote:[
Yeah. I eat it too but I highly recommend NOT putting it on your hands. Just sayin'
Ah, gotcha. Yeah, that could have little Willie in a pickle, so to speak.

Not to mention changing diapers with it on your hands...

Tony L · Post by **Tony L** » Tue Mar 06, 2012 5:17 pm

Keggermeister wrote:[
Not to mention changing diapers with it on your hands...

I'm not to the stage of life where I'm back to wearing diapers again

Post by **mr x** » Sun Mar 11, 2012 6:29 pm

Jambalaya. Missing Okra, sniff sniff...

Post by **mr x** » Sun Mar 11, 2012 6:32 pm

Michael Smith's Double Vanilla Double Chocolate cake. I used 5 vanilla beans.

homebrewcrew · Post by **homebrewcrew** » Sun Mar 11, 2012 6:55 pm

Save me that last piece. :drool:

derek · Post by **derek** » Mon Mar 12, 2012 9:40 am

mr x wrote:Jambalaya. Missing Okra, sniff sniff...

I didn't think anybody ever missed okra. Stick it in jambalaya and it just turns straight into green goo.

Post by **Jimmy** » Mon Mar 12, 2012 4:30 pm

mr x wrote:Michael Smith's Double Vanilla Double Chocolate cake. I used 5 vanilla beans.

That looks amazing :drool:

The Official What's Cooking Thread [Food Porn]

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