The Official What's Cooking Thread [Food Porn]

[jacinthebox]

Smoking some pork back Ribsfor a brew night snack...on applewood

[jacinthebox]

Annual pig roast and turkey fry underway. ...pig abut half way smoked...

[jacinthebox]

Jamaican rice and red peas...with coconut milk

[dexter]

Little parilla in buenos aires? The beef here if fucking amazing. If you've had meat Mongers 6 week dry aged meats then this is close maybe even better. Oh and cheap as hell, shit for beer but it makes up for it in red wine!

[dexter]

If you're ever in buenos aires and you want some southern ( way more south than Texas or Carolina ) might is suggest here


No pics because the food didn't last long but pork belly peanut butter and carrot (pickled) is an amazing combo

[jeffsmith]

Burgers here tonite. Standard toppings with greens from the garden, smoked cheddar, and a whack of pickled peppers.

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[LeafMan66_67]

We did fresh ground burgers for 30 people on Saturday - Vision kamadoo got a good workout with sausages added in to the mix. Appetizer was smoked salmon with garlic and sun dried tomatoes done on the WSM. Leftovers on Sunday were put to good use with a classic double cheeseburger.

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[Tony L]

Fishing has been great here these past few weeks.
Been eating quite a bit of cod done is so many ways lately that the shark I had on that got away would have been a nice treat.

[CorneliusAlphonse]

Tasty looking burgers Derek! And Tony that fish looks huge!

[JohnnyMac]

Brisket yesterday, 5lbs of beefy goodness....

[Celiacbrew]

I also did a brisket this weekend. It was my first at 8.9lbs with amazingribs.com's texas mop for a sauce. I wrapped it after 4 hours and rested it one hour in a cooler at the end. People enjoyed it so much that we didn't get a picture of it sliced and there weren't really any leftovers. Next one will be done at a higher temperature for less time to combat the drying out of the flat.

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[jeffsmith]

Good lookin briskets fellas!

Tomahawk steak, cast iron fried green beans from the garden, some side salads and some Tatabrew ISA to wash it all down.

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[mr x]

[Tony L]

! And Tony that fish looks huge!

It weighed in at 27 Lbs and reports from across the Island had some fish weighing in at 50 + pounds. I got mine on rod and reel, but the really big ones were got on a hand line.

Have a great time in Japan.
Cheers

[Keggermeister]

Bacon wrapped pork tenderloin for dinner!

[Tony L]

Looks great Nick. I think it is time for me to do a fattie soon.

Jeff, that steak sure do look good. With the great weather we are starting to have that is supposed to extend into next week, I think a buttload of grilling is in my future

[jacinthebox]

Picked up some pork shoulder blade cut (17lb)...& some pork ribs...big smoke this weekend for a friend's bday....10 kegs of beer ...

[jacinthebox]

bruschetta, caprese salad, scallops, and greek mushroom with tzatziki.

Unfiltered sticker on my deck candle...priceless

[Woody]

Strip loins just off the grill doing a rest with my home made bbq dipping sauce on the side.

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[NASH]

Salivating right here. Especially for the epic sticker

Wicked eats, boys

[CorneliusAlphonse]

summary of the following food: all really good, all really cheap.

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Genghis Khan - thin strips of lamb etc that you throw on the grill and dip in a sauce

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Best ramen I've had yet, at 430am in Sapporo

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some nash-worthy burgers.

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kabucha (squash) and cheese dumpling, sorta rolled in a panko crust and deep fried. really good, bought at convenience store for like $1.50. so cheap so good

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fast food "Mos Burger"

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skewered chicken wing. salted. smokey and so crispy. scale is deceptive, was a normal tip-on size of chicken wing

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skewers at an izakaya in tokyo. chicken livers, hearts, and skin.

[Jimmy]

[GAM]

Where is the beer?

S

[jacinthebox]

Pork back ribs...smoked on Applewood.

[NASH]

Looking good