The Official What's Cooking Thread [Food Porn]

[jacinthebox]

Brathair Brewing annual Pig Roast is this weekend...this years' theme is "Southern BBQ"

Menu
Supper
100lb Pig (injected and rubbed)
2 Deep fried turkeys (injected)
12 dozen sweet corn
Potato Salad with fresh dill
Carolina style Coleslaw
Homemade cornbread & soft rolls
we made all of the rubs, brine injections, and BBQ sauces.

Everything is homemade, no store bought stuff

Desert
Peaches & Cream topped with Graham cracker crumbs and cherries.

Bar
6 kegs of beer (served from the jockey box) with a few more just incase.
12 bottles of hard stuff (also a Southern style drink menu cocktails/shots)
40L of Sweet Tea (with have mason jars and solo cups for that real down home feelin')

I will take some pics of the food tomorrow.
last year including kids we had about 120 people show up...3 of the Brathair Brewers put this on every year (2 brothers and myself).

[Keith]

Fuck I'm jealous! haha. Enjoy sounds like a blast!

[jacinthebox]

if anyone wanted to partake pm me...we have a few spots on the grass left open lol. ..
we provide all of the food ....we ask that people not bring any...to help offset the cost we have a large (hard to miss) tip jar at the bar lol

[NASH]

This should be posted as it's own thread - do it!

Couple questions.....

Is the pig homemade?

Are the peaches homemade?

Is your slaw North or South Carolina-style?

[jacinthebox]

pig is actually just a tenderloin sewed to 2 pork chops. ..so id say that its homemade.

I picked all of the fuzz by hand off of 17lbs of peaches (rubbed them on my pant leg)

and the coleslaw is vinegar sugar oil salt pepper dry mustard and celery seed...on cabbage carrots and onion. so im not sure lol.

[jacinthebox]

nash...we are looking for an extra guy to help wrestle this beast before we roast it...so if ur free come help.

first one to get the pig to tap out gets to dress it (hats, sunglasses, overalls....its up to u)

[Keith]

We will call him Elton.

[jacinthebox]

this was last year's pig...pre smoking and dressed....and shoulders removed for later use

[NASH]

Well fuck, glad we got that all cleared up! Appreciate the offer but Keith bes' learn that pig a thing or two! I wrestled, slaughtered and butchered somewhere in the vicinity of 10,000 - 15,000 animals and gave it up a long time ago. Now I eat them!

Have fun buys, sounds like a blast!

[NASH]

Berkshire....

Berkshire chop 1.JPG

Sloppy brunch of creamed asparagus scramble...

brunch.JPG

Butter poached lobster @ Keltic Lodge...

butter poached.JPG

Duck @ Keltic Lodge...

duck.JPG

Scallops @ Keltic Lodge

scallops pea clove puree.JPG

Garnished with hickory sticks and broccoli....

deviled egg.jpg

Chili chicken...

smoked chili bird.jpg

Fish Taco @ Agricola St

fish taco.jpg

Lobster salad @ CUT

lobster salad.jpg

Tuna Tartar @ CUT

tuna tartar.jpg

Carpaccio @ CUT

beef carpaccio.jpg

Turkey....

turkey.jpg

Beef.....

beef.jpg

Chicken...

smokey the bird.jpg

Corn and beet chowder...

Corn and beets.jpg

More Wagyu last night...

wagyu.jpg

[GuingesRock]

Jeepers!

[Keith]

Those are some nicely dressed animals nash.

[jacinthebox]

nash just stepped up the food game

[chicanuck]

Smoking today, I may love smoked meats more than beer.....I concede that I have a problem.

On the menu tonight for a few friends, Jamaican jerk rubbed chicken breasts and legs with both smoked andouille and chorizo sausage.

Sent from my Z10 using Tapatalk 2

[LeafMan66_67]

Burger Night #2 - 1/2 pound patties made with Getaway Farm grass fed medium ground, topped with Rosedale Farm double smoked bacon, blue cheese, onion and horseradish Dijon. Served with a side of grilled corn, seasoned with bacon drippings.

[mumblecrunch]

That is a fine, fine looking burger right there.

[jeffsmith]

Very tasty looking, indeed. Was burger night here as well bit they went too quick for me to grab pics. 5 y/o Balderson cheddar, pickled jalapeños, dill pickle slices, and kale on a ½ lb. patty.

[dexter]

Did up a brisket today just salt and pepper 7 hours at 225'

[NASH]

Luigi returns!

[mr x]

Luigi II, lol? Or an old pic?

[NASH]

LOL Foodsaver'd and frozen until yesterday. They were still really fucking good, didn't notice any deterioration at all.

[jeffsmith]

Chicken over cherry wood tonite along with quinoa and sautéed veggies and garlic butter green beans from the garden.

ImageUploadedByTapatalk1406491313.427543.jpg

[LeafMan66_67]

Pizza night here - slow smoked the Sweet Williams Hot Italian and chorizo sausage over cherry wood. Sausage was incredible! Added them to a few pies - great pizza night!

[LeafMan66_67]

Pizza night here - slow smoked the Sweet Williams Hot Italian and chorizo sausage over cherry wood. Sausage was incredible! Added them to a few pies - great pizza night!

[jacinthebox]

Brathair Brewing annual Pig Roast is this weekend...this years' theme is "Southern BBQ"

Menu
Supper
100lb Pig (injected and rubbed)
2 Deep fried turkeys (injected)
12 dozen sweet corn
Potato Salad with fresh dill
Carolina style Coleslaw
Homemade cornbread & soft rolls
we made all of the rubs, brine injections, and BBQ sauces.

Everything is homemade, no store bought stuff

Desert
Peaches & Cream topped with Graham cracker crumbs and cherries.

Bar
6 kegs of beer (served from the jockey box) with a few more just incase.
12 bottles of hard stuff (also a Southern style drink menu cocktails/shots)
40L of Sweet Tea (with have mason jars and solo cups for that real down home feelin')

I will take some pics of the food tomorrow.
last year including kids we had about 120 people show up...3 of the Brathair Brewers put this on every year (2 brothers and myself).

some pics..ill post more as a collect them from other folks