The Official What's Cooking Thread [Food Porn]

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Re: The Official What's Cooking Thread [Food Porn]

Post by jacinthebox » Mon Jun 23, 2014 10:51 pm

those are about 8" roundish...I made a double batch
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Re: The Official What's Cooking Thread [Food Porn]

Post by gm- » Thu Jun 26, 2014 7:20 pm

Cooked up 6 lobsters for Thai Curry lobster soup tomorrow!
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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Sun Jun 29, 2014 6:25 pm

Drummies, asparagus, kale slaw, and rice tonite.
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Re: The Official What's Cooking Thread [Food Porn]

Post by dexter » Sun Jun 29, 2014 8:15 pm

Those look tasty! I'm suffering from egg and bbq withdrawal until the 12th
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Re: The Official What's Cooking Thread [Food Porn]

Post by mumblecrunch » Sun Jun 29, 2014 8:48 pm

Pulled pork take two. Hickory and bourbon barrel chunks for some extra flavor. Pretty happy. When back from vacation I'm going to have to try a brisket.
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Sun Jun 29, 2014 9:04 pm

Pork looks great!
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Re: The Official What's Cooking Thread [Food Porn]

Post by CorneliusAlphonse » Sun Jun 29, 2014 10:29 pm

gm- wrote:Cooked up 6 lobsters for Thai Curry lobster soup tomorrow!
That sounds and looks great. How was it? Might try to do something similar tomorrow if I can find some lobsta's
planning: beer for my cousin's wedding
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Re: The Official What's Cooking Thread [Food Porn]

Post by gm- » Mon Jun 30, 2014 3:56 pm

CorneliusAlphonse wrote:
gm- wrote:Cooked up 6 lobsters for Thai Curry lobster soup tomorrow!
That sounds and looks great. How was it? Might try to do something similar tomorrow if I can find some lobsta's
Thanks.
Here is the finished product.
Image

It is one of my favourite recipes, very tasty and pretty good for you (except for the high sodium levels).

I make stock with carrots, cellery, leeks, garlic, thai red curry paste, fish sauce, white wine, water, and some vegetable or beef broth and let boil for a while, then sieve the stock and throw out the veggies. I then add coconut milk, lobster, and chopped red bell peppers, and heat it a bit before I add a bit of cream and garnish with parsley (as my wife hates cilantro, but cilantro is very tasty in it as well). I can post the whole recipe when I get home from work tonight. It is also tasty with other seafood such as scallops, halibut and even haddock or cod.

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Re: The Official What's Cooking Thread [Food Porn]

Post by sleepyjamie » Wed Jul 02, 2014 9:25 pm

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Re: The Official What's Cooking Thread [Food Porn]

Post by Keith » Thu Jul 03, 2014 8:54 am

Looks good. I may need to try that curry soup sooner than later. What beer would it pair best with? An IPA?
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Re: The Official What's Cooking Thread [Food Porn]

Post by dexter » Thu Jul 03, 2014 9:41 am

I like a nice white beer with curries. That might just be me.
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Re: The Official What's Cooking Thread [Food Porn]

Post by Sanitarium » Thu Jul 03, 2014 8:46 pm

Homemade gnocchi finished in pan.
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Thu Jul 03, 2014 10:37 pm

Looking awesome guys!

I watched David Chang make gnocchi with instant Ramen noodles instead of potatoes, it's the shit i guess! :banana:


Do NOT let me near your garden, livestock or seafood stash. Shit'll happen :lol: :lol: :lol:

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Smoked chili chicken...
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Ribs outta the electric box...
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2 hr salmon cure....
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smoked.....
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snackage...
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Fathom...
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FRESH veg and chops...
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Smoked sweet potato fries plowed with Cajun spice....
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Caramelized...
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Fuck Gumbo. I'm making Louisiana-style Tom Yum.... :rockin:
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Re: The Official What's Cooking Thread [Food Porn]

Post by gm- » Fri Jul 04, 2014 10:35 pm

Keith wrote:Looks good. I may need to try that curry soup sooner than later. What beer would it pair best with? An IPA?
I like saisons with it, but I am sure IPA would be fine as well.

Posted the whole recipe here: http://brewnosers.org/forums/viewtopic.php?f=24&t=6722

Looks great Nash, what is your Tom yum recipe?

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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Sun Jul 06, 2014 6:17 pm

Baby backs on the Kamado and marinated baby bok choy and shrooms on the gasser.
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Sun Jul 06, 2014 6:32 pm

Nice looking ribs!
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Sun Jul 06, 2014 6:34 pm

Baked potato, cuke / tomato / feta salad and kamado roasted chicken leg, seasoned with Slap Ya Mama cajun seasoning and finished with Alabama White Sauce.
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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Sun Jul 06, 2014 7:29 pm

I gotta get on the bok choy train one of these days. I've never tried it.
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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Sun Jul 06, 2014 7:46 pm

Jimmy wrote:I gotta get on the bok choy train one of these days. I've never tried it.
Aside from in a curry, the Weber marinade is my favourite way to cook it.
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Sun Jul 06, 2014 8:50 pm

Excellent looking ribs Jeff, that chicken plate looks wicked good too!

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Re: The Official What's Cooking Thread [Food Porn]

Post by dexter » Sun Jul 06, 2014 8:57 pm

I always thought Pyrex wasn't safe on flame? Either way that all looks tasty!
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Sun Jul 06, 2014 9:03 pm

dexter wrote:I always thought Pyrex wasn't safe on flame? Either way that all looks tasty!
Prolly not. No flames there, glowing coals, she was burning around 350 F constant...

Thanks :cheers2:
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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Mon Jul 07, 2014 10:04 am

The glass is fine in there for the most part, but I stopped using it because it was a bitch to clean the outside.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: The Official What's Cooking Thread [Food Porn]

Post by Keith » Mon Jul 07, 2014 5:39 pm

Jimmy wrote:I gotta get on the bok choy train one of these days. I've never tried it.
You could always start with a soup. :lol:
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Re: The Official What's Cooking Thread [Food Porn]

Post by Keith » Mon Jul 07, 2014 5:40 pm

Nash what temp do you cook your eggs at? Been curious to try one on a burger.
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