The Official What's Cooking Thread [Food Porn]
- LeafMan66_67
- Award Winner 2

- Posts: 4600
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: The Official What's Cooking Thread [Food Porn]
Looking awesome! How much IPA for the spuds?
"He was a wise man who invented beer." - Plato
- NASH
- CBA Award Winner

- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: The Official What's Cooking Thread [Food Porn]
I'll post a recipe upLeafMan66_67 wrote:Looking awesome! How much IPA for the spuds?
I've been in the test kitchen formulating the hopped IPA Mash recipe for the Tuesday eve' beer dinner at RB.
I can now tell you that 1g of hops per lb of mash is too much. That, was one bitter facking feast; back to the kitchen!
You do not have the required permissions to view the files attached to this post.
- NASH
- CBA Award Winner

- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: The Official What's Cooking Thread [Food Porn]
More Uncle Leo's from the Pork Shop - Smoked Porter marinated pig neck. Good stuff.
Smoking a couple tomatoes...
Smoking a couple tomatoes...
You do not have the required permissions to view the files attached to this post.
- GuingesRock
- Award Winner 20+

- Posts: 5190
- Joined: Wed May 29, 2013 2:26 pm
- Name: Mark
- Location: Wolfville, NS
Re: The Official What's Cooking Thread [Food Porn]
Kathleen is at a work thing in Chicago, and I made what I think is an omelette. Eggs, garlic, sweetcorn, celery, peppers, old cheddar and ground pepper.
You do not have the required permissions to view the files attached to this post.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- LeafMan66_67
- Award Winner 2

- Posts: 4600
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: The Official What's Cooking Thread [Food Porn]
Looks good!GuingesRock wrote:Kathleen is at a work thing in Chicago, and I made what I think is an omelette. Eggs, garlic, sweetcorn, celery, peppers, old cheddar and ground pepper.
"He was a wise man who invented beer." - Plato
-
redoubt
- Award Winner 1

- Posts: 869
- Joined: Sat Oct 05, 2013 1:30 pm
- Name: Kirsten & Keely
- Location: Cambridge
Re: The Official What's Cooking Thread [Food Porn]
Looks good, Mark! I had an omelette tonight, too. Kirsten's at work late-ish. Omelettes must be a "while the woman's away" sort of food.
-Keely.
-Keely.
- GuingesRock
- Award Winner 20+

- Posts: 5190
- Joined: Wed May 29, 2013 2:26 pm
- Name: Mark
- Location: Wolfville, NS
Re: The Official What's Cooking Thread [Food Porn]
I hope you aren't drinking all that weizen while she's away. You have to save it for the gala you know
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- Keith
- Award Winner 6

- Posts: 6479
- Joined: Mon Sep 02, 2013 3:55 pm
- Name: Keith
- Location: Lower Sackville, NS
Re: The Official What's Cooking Thread [Food Porn]
Breakfast for supper is also a great way to ensure your kids eat. I've never met a kid who doesn't like eggs.
Brewer, Owner & Operator @ Ol' Biddy's Brew House

- dexter
- Verified User

- Posts: 994
- Joined: Fri Oct 28, 2011 11:59 am
- Name: Phil
- Location: Halifax
Re: The Official What's Cooking Thread [Food Porn]
We call it brinner, easy quick and it's always nice to have a beer with "breakfast"
- sleepyjamie
- Award Winner 5

- Posts: 2482
- Joined: Sun Jun 12, 2011 7:05 pm
- Name: jamie
- Location: Calgary
Re: The Official What's Cooking Thread [Food Porn]
-42 windchill here in Calgary so decided to cook up some Italian sausages for breakfast
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
You do not have the required permissions to view the files attached to this post.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- LeafMan66_67
- Award Winner 2

- Posts: 4600
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: The Official What's Cooking Thread [Food Porn]
Looks good! How's the smokey mustard?sleepyjamie wrote:
-42 windchill here in Calgary so decided to cook up some Italian sausages for breakfast
Sent from my iPhone using Tapatalk
"He was a wise man who invented beer." - Plato
- sleepyjamie
- Award Winner 5

- Posts: 2482
- Joined: Sun Jun 12, 2011 7:05 pm
- Name: jamie
- Location: Calgary
Re: The Official What's Cooking Thread [Food Porn]
I like the sauces from the line of products. But I don't think the sauces worked on Italian sausages.
But the sauce itself is great. Bits of mustard seeds all throughout
Sent from my iPhone using Tapatalk
But the sauce itself is great. Bits of mustard seeds all throughout
Sent from my iPhone using Tapatalk
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- LeafMan66_67
- Award Winner 2

- Posts: 4600
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: The Official What's Cooking Thread [Food Porn]
Burger, Maple pepper bacon, Monterey Jack cheese, Vidalia onion, Moishes Dill, topped with Dijon
You do not have the required permissions to view the files attached to this post.
"He was a wise man who invented beer." - Plato
- sleepyjamie
- Award Winner 5

- Posts: 2482
- Joined: Sun Jun 12, 2011 7:05 pm
- Name: jamie
- Location: Calgary
Re: The Official What's Cooking Thread [Food Porn]
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- LeafMan66_67
- Award Winner 2

- Posts: 4600
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: The Official What's Cooking Thread [Food Porn]
Picnic ham, with a bit of Bad Byron's Butt Rub.
You do not have the required permissions to view the files attached to this post.
"He was a wise man who invented beer." - Plato
- mr x
- Mod Award Winner

- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: The Official What's Cooking Thread [Food Porn]
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- canuck
- Award Winner 6

- Posts: 1960
- Joined: Wed Mar 07, 2012 11:54 am
- Name: Shane
- Location: Quispamsis, NB
- Contact:
- NASH
- CBA Award Winner

- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: The Official What's Cooking Thread [Food Porn]
Looking good, boys!
Organic bird with lots of pepper and a little oak...
Organic bird with lots of pepper and a little oak...
You do not have the required permissions to view the files attached to this post.
- NASH
- CBA Award Winner

- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: The Official What's Cooking Thread [Food Porn]
Annnnd..... it's gone!
You do not have the required permissions to view the files attached to this post.
- Jimmy
- Site Admin Award Winner

- Posts: 6984
- Joined: Wed Sep 22, 2010 6:35 pm
- Location: Halifax, NS
Re: The Official What's Cooking Thread [Food Porn]
Dem potaters look right some good! Are they Betty Crocker?NASH wrote:Annnnd..... it's gone!![]()
![]()
- NASH
- CBA Award Winner

- Posts: 4085
- Joined: Thu Jan 20, 2011 7:33 pm
- Name: Nash
- Location: Halifax, NS
- Contact:
Re: The Official What's Cooking Thread [Food Porn]
I-da-ho instint po-tetta flakes with 2 x water added. Uh huh. That's right.Jimmy wrote:Dem potaters look right some good! Are they Betty Crocker?NASH wrote:Annnnd..... it's gone!![]()
![]()
Transmitted from the Hop-phone.
-
redoubt
- Award Winner 1

- Posts: 869
- Joined: Sat Oct 05, 2013 1:30 pm
- Name: Kirsten & Keely
- Location: Cambridge
Re: The Official What's Cooking Thread [Food Porn]
-Keely.
You do not have the required permissions to view the files attached to this post.
- Jimmy
- Site Admin Award Winner

- Posts: 6984
- Joined: Wed Sep 22, 2010 6:35 pm
- Location: Halifax, NS
- jeffsmith
- Verified User

- Posts: 4922
- Joined: Tue Apr 26, 2011 4:18 pm
- Name: Jeff Smith
- Location: Amherst, NS
- Contact:
Re: The Official What's Cooking Thread [Food Porn]
Looks delicious!
- GuingesRock
- Award Winner 20+

- Posts: 5190
- Joined: Wed May 29, 2013 2:26 pm
- Name: Mark
- Location: Wolfville, NS
Re: The Official What's Cooking Thread [Food Porn]
Looks great. What is in the lasagna?
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
Who is online
Users browsing this forum: No registered users and 9 guests
