
The Official What's Cooking Thread [Food Porn]
- canuck
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Re: The Official What's Cooking Thread [Food Porn]
Pizza, Striploin, Bread, and Chicken look fantastic gents! 

- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Windy old grill day.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
Put to sleep with a food coma at Casa de Nash last night. Awesome cullinary skills.
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Re: The Official What's Cooking Thread [Food Porn]
Looking good, X
I didn't get much for photos from that episode, no shots of the grilled tofu.
Caesar with a spicy pork nugget...
A few pork racks and chicken on for some low'n slow action the other day...
Thanks, JeffHPhunter wrote:Put to sleep with a food coma at Casa de Nash last night. Awesome cullinary skills.
I didn't get much for photos from that episode, no shots of the grilled tofu.
Caesar with a spicy pork nugget...
A few pork racks and chicken on for some low'n slow action the other day...
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- JohnnyMac
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Re: The Official What's Cooking Thread [Food Porn]
Man, that's fucking crazy awesome.
"It's not about the beer. It's about the beer." - Don Younger
- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Here's a link for the cauliflower salad from above. Girls went through 3 batches of it over 2 days. Grilling cauliflower really changes it for the better.
http://smarterfitter.com/2011/03/29/cha ... nd-capers/" onclick="window.open(this.href);return false;
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- mr x
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Re: The Official What's Cooking Thread [Food Porn]
How's the red meat quality out there?
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]
Pretty good. Still get stuff from Costco but there are some decent butcher shops around.
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On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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TimG
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Re: The Official What's Cooking Thread [Food Porn]
Yup, I don't typically buy beef at Costco (pork usually), and what I've picked up from the general grocery stores has been great! Same same really though, but my cooking methods have likely improved as well.
- homebrewcrew
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Re: The Official What's Cooking Thread [Food Porn]
I recently tried some beef strip lion steaks from costco a few weeks ago. The meat was amazing, some of the best steak I have ever had.
JUST BREW IT
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Re: The Official What's Cooking Thread [Food Porn]
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HPhunter
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Re: The Official What's Cooking Thread [Food Porn]
Little after work in the brewhouse snack!
Triscuit
TNT Pepperoni
Cheese
Feta filled jalapeño
Onion
Triscuit
TNT Pepperoni
Cheese
Feta filled jalapeño
Onion
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- mr x
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Re: The Official What's Cooking Thread [Food Porn]
3 lbs potatoes, 1 lb butter.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- JohnnyMac
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Re: The Official What's Cooking Thread [Food Porn]
Along with X above, some wicked ribs on the smoker and fucking awesome IPA mashed taters last night at Chez Nash...lots of butter and the perfect amount of IPA to have the hops shine through.
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- GAM
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Re: The Official What's Cooking Thread [Food Porn]
My son thinks your cooking show should be called F'en Cooking with Greg!
Sandy
Sandy
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Re: The Official What's Cooking Thread [Food Porn]
Good look in' grub fellas!
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- NASH
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Re: The Official What's Cooking Thread [Food Porn]
Last night was a riot, thanks for coming over, boys!
1 lb o butter for the potatoes...
Xman's dinner, plated
Ribs were a little over-cooked but still deliciously juicy and tender, a lil too tender. ~5 hrs @ 250 F.
IPA and butter whipped potatoes were epic....
1 lb o butter for the potatoes...
Xman's dinner, plated
Ribs were a little over-cooked but still deliciously juicy and tender, a lil too tender. ~5 hrs @ 250 F.
IPA and butter whipped potatoes were epic....
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- Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Good times!
Food was awesome, and it was great to get together!
Food was awesome, and it was great to get together!
- mr x
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Re: The Official What's Cooking Thread [Food Porn]
Yes indeed! Leftovers looking good today. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
- Keggermeister
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Re: The Official What's Cooking Thread [Food Porn]
Those potatoes look epic. Chill the leftovers down, pound em out and fold flour into them for mashed potato croissants!
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Re: The Official What's Cooking Thread [Food Porn]
Or serve them with leftover ribs!
IPA Butter Potato Croissants sound really good though! 
Taking care of some aging avocados...
Taking care of some aging avocados...
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- canuck
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Re: The Official What's Cooking Thread [Food Porn]
Food looks wicked.......I'm fawking hungry now!!! 

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