ABTs for starters...
Beer brined smoked chicken...
Grilled onion...
The Official What's Cooking Thread [Food Porn]
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Well you better get at it soon, it's a treat
ABTs for starters...
Beer brined smoked chicken...
Grilled onion...
ABTs for starters...
Beer brined smoked chicken...
Grilled onion...
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Breaking in the new griddle!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
9 lb boneless butt. Should be good tomorrow!
These come in an elastic mesh that usually tries to take half the awesome bark with it when trying to 'peel' it off after a low'n slow so it needs to come off... Re-tied and injected with Chris Lilly's championship injection (sort of), I replaced the water in his recipe with beer then added some Blair's Death Rain Nitro powder and a shitload of fine ground white pepper to it
Smokin that bad boy with spanish onions and wood!
My snorkel /iQue 110 temp controller for a peaceful sleep tonight...
Rubbed down cajun style and on the grill at 8:30 pm...
These come in an elastic mesh that usually tries to take half the awesome bark with it when trying to 'peel' it off after a low'n slow so it needs to come off... Re-tied and injected with Chris Lilly's championship injection (sort of), I replaced the water in his recipe with beer then added some Blair's Death Rain Nitro powder and a shitload of fine ground white pepper to it
Smokin that bad boy with spanish onions and wood!
My snorkel /iQue 110 temp controller for a peaceful sleep tonight...
Rubbed down cajun style and on the grill at 8:30 pm...
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Last edited by NASH on Wed Sep 14, 2011 12:07 am, edited 1 time in total.
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Where's you get that?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
From the restaurantmr x wrote:Where's you get that?
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Lunchtime!
The injection made a huge impact, it's hot and spicy, and flavourful, awesome. Total cook time was about 13.5 hrs @ 230 F
The injection made a huge impact, it's hot and spicy, and flavourful, awesome. Total cook time was about 13.5 hrs @ 230 F
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Last edited by NASH on Wed Sep 14, 2011 11:36 am, edited 1 time in total.
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Looks awesome. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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Graham.C
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Re: The Official What's Cooking Thread [Food Porn]
I am finally getting around to processing some photos from the summer. I'm dating a veggie these days so I don't think I have any pics of big tasty cuts marinating away in fantastic sauces, but I hope that doesn't matter. I eat more meat in the winter anyways, so those will come another time I am sure.
Bacon, mushroom and aged Cheddar tarts cooked in the cast iron oven at a buddies cottage. Can't take credit for the tarts, but I certainly can take credit for how quickly we ate them.
Pair and blue cheese stuffed portos, cooked on the BBQ. I don't have a photo of it, but typically when I cook these I drizzle on a bit of port reduction on it to round it out a bit. I tend to buy a bottle of port, reduce the whole thing to a syrup and keep a jar of it in the fridge for just this sort of occasion. Apparently I didn't have it this time, still great tho.
Everything in here is from my garden, except the wine and (some of) the spices. I typically do this in foil on the BBQ to get a bit of the Maillard reaction going to add some caramel, but the best pic I have of it is in this casserole dish.
This is a cake my girl made earlier in the spring. 5 layers of goodness with strawberry cream alternating between chocolate and cake.
This was my birthday cake, again made by Emma. The white stuff is like a white chocolate torte. Tick, rich, amazing.
Ok that's the maximum allowable attachments. The rest will have to wait, I should be working not drooling. I will try and focus on better photos to share in the future, currently I just snap a few quick ones at things I want to remember.
Bacon, mushroom and aged Cheddar tarts cooked in the cast iron oven at a buddies cottage. Can't take credit for the tarts, but I certainly can take credit for how quickly we ate them.
Pair and blue cheese stuffed portos, cooked on the BBQ. I don't have a photo of it, but typically when I cook these I drizzle on a bit of port reduction on it to round it out a bit. I tend to buy a bottle of port, reduce the whole thing to a syrup and keep a jar of it in the fridge for just this sort of occasion. Apparently I didn't have it this time, still great tho.
Everything in here is from my garden, except the wine and (some of) the spices. I typically do this in foil on the BBQ to get a bit of the Maillard reaction going to add some caramel, but the best pic I have of it is in this casserole dish.
This is a cake my girl made earlier in the spring. 5 layers of goodness with strawberry cream alternating between chocolate and cake.
This was my birthday cake, again made by Emma. The white stuff is like a white chocolate torte. Tick, rich, amazing.
Ok that's the maximum allowable attachments. The rest will have to wait, I should be working not drooling. I will try and focus on better photos to share in the future, currently I just snap a few quick ones at things I want to remember.
You do not have the required permissions to view the files attached to this post.
-Graham
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Awesome stuff!!! I use tinypic to upload the photos, then just paste the links. Unlimited.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Looks excellent! 
I always post my photos here, to this forum. That way the pics are here, forever, as long as this forum is here. If the photo host moves, shuts down, changes domain or if you accidentally go to clean out old pics from the host that are linked here, they are forever gone from this forum and you're left looking at a bunch of white boxes with x's in them. Same thing with links, they are fucking useless after they've been removed from the host site so I always make sure to paste the entire article as well as the link to the original.mr x wrote:I use tinypic to upload the photos, then just paste the links. Unlimited.
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
I'm with you on this one. I hate finding an topic of value on a forum, only to discover that all the pictures are no longer working. I don't know how many DIY topics I've come across, and all you see is the image hosts error imageNASH wrote:Looks excellent!
I always post my photos here, to this forum. That way the pics are here, forever, as long as this forum is here. If the photo host moves, shuts down, changes domain or if you accidentally go to clean out old pics from the host that are linked here, they are forever gone from this forum and you're left looking at a bunch of white boxes with x's in them. Same thing with links, they are fucking useless after they've been removed from the host site so I always make sure to paste the entire article as well as the link to the original.mr x wrote:I use tinypic to upload the photos, then just paste the links. Unlimited.
I will up the number of allowed attachments, I never realized the forum had a default max.
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
About fucking time you did something around here. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
mr x wrote:About fucking time you did something around here.
Sliders with the Top Chef Canada slaw...
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
mr x wrote:About fucking time you did something around here.
Oh, and I added the ability to attach images in private messages. I just figured out that was disabled by default too
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ratchet
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Re: The Official What's Cooking Thread [Food Porn]
Photos from my recent trip:
Found a nice pub in Buffalo, NY (The Library)
Draft Selection:
Ham Meatballs:
Soft Pretzel:
Beef roulade w/risotto:
Tapas Restaurant in Ottawa (SideDoor contemporary kitchen and bar)
Had some great spicy beef tacos (ate them before I could get a pic)
Pork belly in masterstock:
Some fresh-made cinammon donuts (and donut holes):
Also stopped in Montreal at Schwartz's Deli
Smoked meat platter (naturally):
Found a nice pub in Buffalo, NY (The Library)
Draft Selection:
Ham Meatballs:
Soft Pretzel:
Beef roulade w/risotto:
Tapas Restaurant in Ottawa (SideDoor contemporary kitchen and bar)
Had some great spicy beef tacos (ate them before I could get a pic)
Pork belly in masterstock:
Some fresh-made cinammon donuts (and donut holes):
Also stopped in Montreal at Schwartz's Deli
Smoked meat platter (naturally):
Last edited by ratchet on Thu Sep 15, 2011 9:45 am, edited 2 times in total.
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ratchet
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Re: The Official What's Cooking Thread [Food Porn]
and now that I'm back... here's some grilled swordfish:
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mr x
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Re: The Official What's Cooking Thread [Food Porn]
Very nice indeed.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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Graham.C
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Re: The Official What's Cooking Thread [Food Porn]
I haven't had swordfish in ages. That's a great idea!
-Graham
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Keggermeister
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Re: The Official What's Cooking Thread [Food Porn]
Made some bacon. Breakfast this morning.
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vgoreham
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Re: The Official What's Cooking Thread [Food Porn]
What were you thinking? Everybody knows that cherry coke is the proper drink here.
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Jimmy
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Re: The Official What's Cooking Thread [Food Porn]
Hot off the grill, an apple/apricot pork roast from costco. It was pretty good!
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Very nice! Keep at'er guys!!
Sent from the hop-phone
Sent from the hop-phone
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
This may seem a bit odd but it's delicious!
Pulled pork and cucumber sliders....
Pulled pork and cucumber sliders....
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NASH
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Re: The Official What's Cooking Thread [Food Porn]
Smoked some wild Alaskan sockeye salmon for a Hoptoberfest snack
Ready to smoke.... Done after 3 hrs on apple and maple...
Ready to smoke.... Done after 3 hrs on apple and maple...
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Graham.C
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