The Official What's Cooking Thread [Food Porn]

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sleepyjamie
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Re: The Official What's Cooking Thread [Food Porn]

Post by sleepyjamie » Sun Jun 09, 2013 8:46 pm

Ok now I'm gonna have to buy ribs this week.
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Sun Jun 09, 2013 9:04 pm

ethier.sc wrote:Not as good looking but we had some ribs here too.
Nice rack of sides!
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Sun Jun 09, 2013 9:06 pm

HPhunter wrote:Smoked Salmon with a chunk of red oak. No brisket taste either!
Jeff - did you replace your gasket?
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Re: The Official What's Cooking Thread [Food Porn]

Post by HPhunter » Mon Jun 10, 2013 12:07 am

Not yet, still using the original. I should caulk one of the gaps. The other I use for my probe wire. I noticed they are getting denser but still sealing good.
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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Mon Jun 10, 2013 9:16 pm

Some smoked slamin
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Mon Jun 10, 2013 9:18 pm

Nice job!
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Re: The Official What's Cooking Thread [Food Porn]

Post by Barker » Tue Jun 11, 2013 8:29 am

LeafMan66_67 wrote:Back Ribs ... salt, brown sugar and maple pepper
Where does one get said maple pepper? I've never heard of it :?
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Tue Jun 11, 2013 8:40 am

Google Acadian Maple Products ... I think they are in Tantallon. I've got it as gifts a few times.
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Re: The Official What's Cooking Thread [Food Porn]

Post by Becky » Tue Jun 11, 2013 8:45 am

Barker wrote:
LeafMan66_67 wrote:Back Ribs ... salt, brown sugar and maple pepper
Where does one get said maple pepper? I've never heard of it :?
I've gotten it from Sobeys, they usually have a display of all things pure maple, and that's usually one of them!
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Tue Jun 11, 2013 8:49 am

Becky wrote:
Barker wrote:
LeafMan66_67 wrote:Back Ribs ... salt, brown sugar and maple pepper
Where does one get said maple pepper? I've never heard of it :?
I've gotten it from Sobeys, they usually have a display of all things pure maple, and that's usually one of them!
Thanks Becky - Good to know!
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Tue Jun 11, 2013 9:16 am

Great looking foods gents!! :drool:
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Tue Jun 11, 2013 5:08 pm

Salt and pepper beef ribs. No maple. No bullshit :lol: :lol: :lol: :lol: :rockin: :banana: :rocky:
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Week of the salmon smokers...
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Tue Jun 11, 2013 6:34 pm

Lookin' great! Did I miss a sale on salmon this week?
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Tue Jun 11, 2013 6:39 pm

LeafMan66_67 wrote:Lookin' great! Did I miss a sale on salmon this week?
Nope. It's still on! I think it's $6.99/lb for Club Paks at SS until Thursday night :cheers2:
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Wed Jun 12, 2013 9:51 pm

The 8oz foot-long snausage trilogy....
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Hammered with minced garlic and kraut...
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With a side o flank steak...
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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Wed Jun 12, 2013 10:07 pm

Lookin good, as always. Flank looks perfect!
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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Wed Jun 12, 2013 10:22 pm

Looking awesome!

Sliced flank steak on warm tortillas with sautéed onions and peppers, guac, diced tomato and cheese (whatever's in the fridge) is a big favorite around here.
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Re: The Official What's Cooking Thread [Food Porn]

Post by canuck » Fri Jun 14, 2013 7:34 pm

Lobster Rolls for lunch

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Back Ribs on the Kamado for supper

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Re: The Official What's Cooking Thread [Food Porn]

Post by LeafMan66_67 » Fri Jun 14, 2013 7:56 pm

Looks great!
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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Sat Jun 15, 2013 10:48 am

:drool:
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Re: The Official What's Cooking Thread [Food Porn]

Post by mr x » Sat Jun 15, 2013 11:22 am

Should probably go get some ribs myself...

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Re: The Official What's Cooking Thread [Food Porn]

Post by NASH » Sat Jun 15, 2013 12:12 pm

mr x wrote:Should probably go get some ribs myself...

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That's right.

I'll be headed to Cash and Carry for some of those meaty vac-packed baby backs I think :cheers:

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Re: The Official What's Cooking Thread [Food Porn]

Post by Jimmy » Sat Jun 15, 2013 6:59 pm

Some burnt pork & beef ribs:
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Re: The Official What's Cooking Thread [Food Porn]

Post by dexter » Sat Jun 15, 2013 7:50 pm

Looks good! Does C&C have decent meat? Ive never been...
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Re: The Official What's Cooking Thread [Food Porn]

Post by jeffsmith » Sat Jun 15, 2013 8:03 pm

Big cook today—four racks of baby backs and a dozen sausage on the Kamado and two chickens on the gas grill. Took Nash's advice and did 3 hours at 275° and the ribs were perfect. Tender, but not falling off the bone. Still had a bit of bite.
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