The Official What's Cooking Thread [Food Porn]

[Tony L]

[quote="LeafMan66_67"
Burger looks dwarfed next to the pie! :LOL:

Bet it was great though!

[/quote][/quote]

It was so good I wish I had room for another, but the pie was also so good, so I finished filling myself on it.
Now to hide the pie so my wife don't get into it and finish it off before I get a chance to sample another piece.

Jesus Nash those ribs look so good. I really have to try beef ribs for a change from baby backs.

[LeafMan66_67]

Smoked a couple big split racks o side ribs here. One Cajun, one sea salt and peppercorn...

Man they look like nice sides ... always find sides around Halifax to be a bit lacking in meat. Not those ones though!

[canuck]

Holy shit those look awesome, Greg!! Did you like the Cajun or sea salt and peppercorn better?

I haven't had beef ribs in quite awhile, guess I'm gonna have to change that really soon!!

[mr x]

costco in bayers lake had some st Louis style sides yesterday that were looking good.

[NASH]

Those are pork side ribs boys

Been buying them at the SS and they've been excellent with only 3 hr cook time til done. I bought side ribs from Costco several times in the past and they took 6-7 hrs cook time before they were tender, by then of course they were dry so I swore to never buy them again

I may give them another try soon


Transmitted from the hop-phone.

[NASH]

Holy shit those look awesome, Greg!! Did you like the Cajun or sea salt and peppercorn better?

Good question. Both fantastic really. The salt and pepper ones were a real nice change from the norm of dry-rub sumpin sumpin.

BTW, these ones were smoked with the Black Walnut wood only from akr71.

Transmitted from the hop-phone.

[NASH]

Did you like the Cajun or sea salt and peppercorn better?

Jimmy and Becky had a taste, which ones did you guys prefer?

Transmitted from the hop-phone.

[Becky]

Did you like the Cajun or sea salt and peppercorn better?

Jimmy and Becky had a taste, which ones did you guys prefer?

Transmitted from the hop-phone.

Both were good, but we preferred the salt and pepper.

[Jimmy]

Yeah, I preferred the salt & pepper ones, but only because we tried them side-by-side. Had I tried them at 2 different times I probably wouldn't have been able to pick one.

[erslar00]

Pulled Pork! Love it... I don't do it often enough. I did a long ring of charcoal inside my weber kettle and lit 8 coals to start and let it burn all the way around the kettle. Took about 8 hours... pulled apart amazingly

[LeafMan66_67]

Pulled Pork! Love it... I don't do it often enough. I did a long ring of charcoal inside my weber kettle and lit 8 coals to start and let it burn all the way around the kettle. Took about 8 hours... pulled apart amazingly

Looks great!

[Jimmy]

I cooked up some pork burgers after taking some lessons from . I hammered the meat with salt & pepper, pummeled it with fresh mint, and obliterated it with garlic. They turned out to be some of my better burgers.

[Jimmy]

That's riiight

[mr x]

lol, all looking good

[HPhunter]

Jimmy you forgot the HOP OIL in your burgers! I have my Brisket on the Kamado right now. It has been holding temp awesome all day. I will post finals tomorrow when it is done.

[Becky]

That's riiight

Oh my fuck. You're like a parakeet...."okay let's teach Jimmy a phrase to repeat for the next 6 months to annoy Becky..."

Stop saying that. And typing it. Or I will punch you in the throat.

[mr x]

I have my Brisket on the Kamado right now.

reallllly now...

[sleepyjamie]

Damn you fuckers and your kamados!

[ethier.sc]

Just a little guy...

Sent from my ASUS Transformer Pad TF300T using Tapatalk 2

[NASH]

That's riiight

[NASH]

Damn you fuckers and your kamados!

That's right.

[NASH]

I have my Brisket on the Kamado right now.

reallllly now...

[NASH]

That's riiight

Oh my fuck. You're like a parakeet...."okay let's teach Jimmy a phrase to repeat for the next 6 months to annoy Becky..."

Stop saying that. And typing it. Or I will punch you in the throat.

[NASH]

Pulled Pork! Love it... I don't do it often enough. I did a long ring of charcoal inside my weber kettle and lit 8 coals to start and let it burn all the way around the kettle. Took about 8 hours... pulled apart amazingly

Looks about perfect

[NASH]

Just a little guy...

Sent from my ASUS Transformer Pad TF300T using Tapatalk 2

Looks awesome