Dark and leaner than pork, beef bacon fries up crispy just like its porcine predecessor, and if it’s possible, is even yummier. It delivers everything pork bacon does, plus an added hit of something uniquely beefy and rich, reminiscent of that irresistible fat ribbon that runs through Korean short ribs.
Beef Bacon!?!
- akr71
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Beef Bacon!?!
Holy cow! Beef Bacon beckons!
Andy
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- mr x
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Re: Beef Bacon!?!
I was looking at that article. Guess we'll have to try that one next.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- NASH
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Re: Beef Bacon!?!
Nice! I know where to get the beef belly!!
Sent from the hop-phone.
Sent from the hop-phone.
- Keggermeister
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Re: Beef Bacon!?!
Sounds great! Let's do it up!
- NASH
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Re: Beef Bacon!?!
It's $2.39 lb!!Keggermeister wrote:Sounds great! Let's do it up!



- Keggermeister
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Re: Beef Bacon!?!
Oh snap! I am in for 4 pounds if you are going.NASH wrote:It's $2.39 lb!!Keggermeister wrote:Sounds great! Let's do it up!![]()
I feel some beef bacon coming on
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