How's Your Turkey Soup?

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jtmwhyte
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Re: How's Your Turkey Soup?

Post by jtmwhyte » Fri Dec 27, 2013 12:19 pm

My Turkey soup is quite meaty since we had prime rib instead.
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Re: How's Your Turkey Soup?

Post by LeafMan66_67 » Fri Dec 27, 2013 1:45 pm

I'm like X - smoked turkey carcass with wings makes an awesome soup. I also roast a bunch or onion, garlic, celery and carrots until caramelized to make stock for both the soup and gravy.
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Re: How's Your Turkey Soup?

Post by mr x » Fri Dec 27, 2013 3:41 pm

Roasting a few veggies on the grill is a great idea too. Some parsnips would be great. Get some grill marks on them, but not cooked all the way through.

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Re: How's Your Turkey Soup?

Post by GuingesRock » Fri Dec 27, 2013 7:43 pm

mumblecrunch wrote:Mine's starting to look pretty alright although it may need to simmer overnight.

Father-in-law decided a 30lb bird was the way to go this year. Small pig in one end, half a bakery in the other. The bottom rack on my oven was bowing with the weight. Twelve adults ate their fill last night and took home leftovers; f-i-l was back to visit today and carved off another big bag of meat. I pulled another 2.25kg off it later this evening. I told him next year he should quit friggin' around and just get an emu.

My wife is a vegetarian and has been for almost 20 years. She's ovo-lacto, so she eats dairy and eggs, but no other animal products (except honey, I guess). She'll generally cook meat for myself and our two boys (3 and 5), but there are limits to that (she'd rather not hand-form hamburgers, fr'instance). We eat vegetarian meals at least half the nights each week. I'm welcome ask for meat inclusion or add it myself, but generally it takes more time than its worth and those meals are all complete (and tasty!) without it. Going vegetarian does make it hard to go low/slow carb unless you're already used to a lot of legumes and other sources of protein.

I love meat, but I tend to agree with Mark Bittman (former NYT food writer):
[A]lthough being a principled, all-or-nothing vegetarian [is] not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) [cannot] go on. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet.
That's very interesting!

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Re: How's Your Turkey Soup?

Post by mr x » Mon Dec 30, 2013 3:32 pm

Done. :-)

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Re: How's Your Turkey Soup?

Post by Jimmy » Sun Jan 05, 2014 7:28 pm

Tried to make some turkey soup for the first time...
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Re: How's Your Turkey Soup?

Post by mr x » Sun Jan 05, 2014 7:48 pm

It's pretty hard to fuck it up.

So don't tell us that you fucked it up, lol.

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Re: How's Your Turkey Soup?

Post by Jimmy » Sun Jan 05, 2014 7:53 pm

:lol: It actually turned out pretty good.

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Re: How's Your Turkey Soup?

Post by GAM » Sun Jan 05, 2014 9:07 pm

Jimmy wrote::lol: It actually turned out pretty good.
Becky?

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Re: How's Your Turkey Soup?

Post by GuingesRock » Mon Jan 06, 2014 1:51 pm

It's the twelfth day of Christmas today.
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Re: How's Your Turkey Soup?

Post by NASH » Wed Jan 08, 2014 8:11 pm

Herbal healing soup....

THE STUNNER

ROBUST stock
HAMMERED with roasted garlic
PLOWED with fresh herbs
PUMMELLED with chilies
POUNDED with smoke
BLASTED with chicken
BOMBARDED with beer
SMACKED with carrots
WALLOPED with bok choy
SLAUGHTERED with celery

BAMM! :spilly:
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Re: How's Your Turkey Soup?

Post by Keggermeister » Wed Jan 08, 2014 9:56 pm

And Verbs!

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Re: How's Your Turkey Soup?

Post by NASH » Wed Jan 08, 2014 10:20 pm

Keggermeister wrote:And Verbs!
LAMBASTED with verbs!! :lol: :lol: :lol:

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Re: How's Your Turkey Soup?

Post by Keggermeister » Wed Jan 08, 2014 11:35 pm

Image

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Re: How's Your Turkey Soup?

Post by NASH » Wed Jan 08, 2014 11:53 pm

:lol: :lol: :lol: :lol: :lol:

:spilly:

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