Sweet Baby Ray's

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LeafMan66_67
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Sweet Baby Ray's

Post by LeafMan66_67 » Sat Oct 26, 2013 6:10 pm

Wife saw Sweet Baby Ray's in the Bedford Target - I guess it's now available in our region.
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"He was a wise man who invented beer." - Plato

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canuck
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Re: Sweet Baby Ray's

Post by canuck » Sat Oct 26, 2013 7:31 pm

Awesome, that's good to know. I still have quite a stash left, but I'm happy to know that our local Target (when it opens) will have it available. :headbang:

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Re: Sweet Baby Ray's

Post by mr x » Sun Oct 27, 2013 9:25 am

So what's the story with this stuff? Never heard of it before now.

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Sweet Baby Ray's

Post by NASH » Sun Oct 27, 2013 9:33 am

Make your own with lots o bourbon and stout = better :spilly:

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Re: Sweet Baby Ray's

Post by LeafMan66_67 » Sun Oct 27, 2013 9:34 am

mr x wrote:So what's the story with this stuff? Never heard of it before now.

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I had never heard of it until the summer when cooking with family in Boston. Wife's cousin uses it exclusively when at the Kansas City Royale. It's a decent store bought sauce if you don't have time to make your own. I used it on both ribs and chicken and it was great. Personally I don't care for it with pulled pork (I prefer vinegar and chili flakes) but whatever floats your boat. Cousin also uses it thinned with Dr. Pepper as a finish for burnt ends. To sweet for me, but still good.
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Re: Sweet Baby Ray's

Post by LeafMan66_67 » Sun Oct 27, 2013 9:37 am

NASH wrote:Make your own with lots o bourbon and stout = better :spilly:
I agree! Sauce I made for fall river had a full 500ml of oatmeal stout reduced to a 1/4C before adding to my base sauce.
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Tony L
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Re: Sweet Baby Ray's

Post by Tony L » Sun Nov 24, 2013 9:54 am

Fawk, went to the store here and it was all sold out, but it is nice to know I can now get it locally.

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Re: Sweet Baby Ray's

Post by canuck » Sun Nov 24, 2013 10:57 am

^ Tony, I've got lots here......want me to send you some?

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Re: Sweet Baby Ray's

Post by Tony L » Sun Nov 24, 2013 11:07 am

canuck wrote:^ Tony, I've got lots here......want me to send you some?

Thanks, but I still have a bit left over from the 2 pound bottle I swiped from my father until I can get it from Target here in town.

Got a Moose burger ready for dinner and am getting ready to clean a salt water duck to have for supper tonight.
Just put 4 loaves of dough into pans waiting on a second rise for fresh bread later today... yum.
:grilling:

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Re: Sweet Baby Ray's

Post by canuck » Sun Nov 24, 2013 11:19 am

Tony L wrote:
canuck wrote:^ Tony, I've got lots here......want me to send you some?

Thanks, but I still have a bit left over from the 2 pound bottle I swiped from my father until I can get it from Target here in town.

Got a Moose burger ready for dinner and am getting ready to clean a salt water duck to have for supper tonight.
Just put 4 loaves of dough into pans waiting on a second rise for fresh bread later today... yum.
:grilling:
That sounds like some delicious grub you've got planned for today!! I hope to see pics posted later! :cheers:

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