Smoking Sunday

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mr x
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Smoking Sunday

Post by mr x » Sun Apr 10, 2011 8:41 pm

6 degrees left, started at 10:00am.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 8:46 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by NASH » Sun Apr 10, 2011 9:22 pm

There's gotta be something tasty inside that beast...
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 9:31 pm

3 degrees and will shall see... :mmm:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by andrewtrsmith » Sun Apr 10, 2011 9:53 pm

mmmmmm, gotta be some pig, mmmm tasty pig :)

I just pulled off my first batch of jerkey off my weber.
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:05 pm

Here it is. The smell is insane... :mmm:
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:10 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:16 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by NASH » Sun Apr 10, 2011 10:18 pm

That is right some purdy sir :cheers2:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:21 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:24 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:29 pm

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:30 pm

NASH wrote:That is right some purdy sir :cheers2:
Not quite the heavy black bark, but still looking pretty good.
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Re: Smoking Sunday

Post by NASH » Sun Apr 10, 2011 10:43 pm

mr x wrote:
NASH wrote:That is right some purdy sir :cheers2:
Not quite the heavy black bark, but still looking pretty good.
All barking aside how's it taste? :lol:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 10:49 pm

Excellent, very moist and tender. But I think I'll want just a bit of finishing sauce for a sandwich.
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Re: Smoking Sunday

Post by NASH » Sun Apr 10, 2011 11:04 pm

mr x wrote:Excellent, very moist and tender. But I think I'll want just a bit of finishing sauce for a sandwich.
Very nice, I'll be over in a few :lol:
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Grilling Sunday

Post by NASH » Sun Apr 10, 2011 11:08 pm

I got into some grilling while you were smoking. I grabbed a 12oz tuna steak, seared it off at 600F and made some spicy buttermilk panko onion rings :)

me thinks we need a food porn thread :lol:
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Re: Smoking Sunday

Post by mr x » Sun Apr 10, 2011 11:16 pm

Looks excellent. I thought you'd still be eatin' your big pork shoulder, lol.
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Re: Smoking Sunday

Post by NASH » Mon Apr 11, 2011 12:10 am

mr x wrote:Looks excellent. I thought you'd still be eatin' your big pork shoulder, lol.
I still have a couple lbs or so in the freezer, I needed to get something slightly more healthy than this into me after a few days of it...
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Re: Smoking Sunday

Post by mr x » Mon Apr 11, 2011 12:23 am

Man, I'm hungry now... :mmm: :mmm: :mmm:
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Re: Smoking Sunday

Post by akr71 » Mon Apr 11, 2011 1:03 pm

Very nice! I smoked my first pork shoulder on Sat. No pics though. It turned out pretty good - only my 3rd time using the new smoker and I'm still learning how to control the temp on the thing. I woulda liked it a little more tender, but it still pulled apart quite easily.
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Re: Smoking Sunday

Post by mr x » Mon Apr 11, 2011 9:00 pm

This was killer with a little bit of finishing sauce. Next time, I'm doing more than one though. :drool:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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