Trying out my Charcoal Smoker

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HPhunter
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Trying out my Charcoal Smoker

Post by HPhunter » Fri Feb 24, 2012 4:55 pm

I took out some of my home raised 1" grass fed steak from the freezer, and instead of using the charcoal BBQ I am trying out my new Smoker!!!
I know roasts and thick cuts are better for cooking this way, but I couldn't resist. I also chucked on some of my own sausages!
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mr x
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Re: Trying out my Charcoal Smoker

Post by mr x » Fri Feb 24, 2012 5:00 pm

New smoker. :thumbup: :headbang: :smoker: :mmm:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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hogie
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Re: Trying out my Charcoal Smoker

Post by hogie » Fri Feb 24, 2012 5:05 pm

So shiny... That will change quickly.
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Tony L
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Re: Trying out my Charcoal Smoker

Post by Tony L » Fri Feb 24, 2012 7:05 pm

hogie wrote:So shiny... That will change quickly.
Yes, but in a nice way.
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HPhunter
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Re: Trying out my Charcoal Smoker

Post by HPhunter » Fri Feb 24, 2012 8:00 pm

A little over done, but really impressed with it. Can't wait to do a pork roast!! :flippindude:
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Tony L
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Re: Trying out my Charcoal Smoker

Post by Tony L » Fri Feb 24, 2012 9:10 pm

HPhunter wrote:A little over done, but really impressed with it. Can't wait to do a pork roast!! :flippindude:

That's why I like my off set smoker. Easier to control temperatures than my kettle smoker. :grilling:
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Jimmy
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Re: Trying out my Charcoal Smoker

Post by Jimmy » Mon Feb 27, 2012 11:38 pm

Can't wait until these pictures have green grass, and leaves in the background! :flippindude: :cheers2:
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