Aaron Legge BBQ blog

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mr x
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Aaron Legge BBQ blog

Post by mr x » Sat Jul 02, 2011 7:51 pm

Some of you may recognize the name/face:
Image
http://schoondawg.wordpress.com/" onclick="window.open(this.href);return false;

From the latest issue of East Coast Living:
http://eastcoastliving.ca/2011/04/where ... s-flavour/" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Aaron Legge BBQ blog

Post by KMcK » Sat Jul 02, 2011 9:58 pm

Dude needs to brush up on his geography. Unless he lives in Labrador he's definitely not north of 49°.
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Re: Aaron Legge BBQ blog

Post by Keggermeister » Sun Jul 03, 2011 11:22 am

No Name Briquettes??? Really?

uugghhh.

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Re: Aaron Legge BBQ blog

Post by mr x » Sun Jul 03, 2011 12:19 pm

Yeah, I wouldn't do that. But I like the look of the pulled pepper beef recipe. May try that tomorrow.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Aaron Legge BBQ blog

Post by BobbyOK » Sun Jul 03, 2011 5:11 pm

If I'm not mistaken, Aaron is on here, or at least on the email list. Maybe whislepig? I seem to recall he and Nash debating the no name briquettes on Twitter. And he was definitely in on the Bacon-off at Hart and Thistle.

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Re: Aaron Legge BBQ blog

Post by NASH » Sun Jul 03, 2011 6:00 pm

It's very odd that the photos for the article are of the 'photographer' taking photos for the article :lol: :lol: :lol:

Aaron is a great guy, I haven't tasted his food but I'm sure it's good :cheers2:
BobbyOK wrote:If I'm not mistaken, Aaron is on here, or at least on the email list. Maybe whislepig? I seem to recall he and Nash debating the no name briquettes on Twitter. And he was definitely in on the Bacon-off at Hart and Thistle.
Ummm I don't think he's on here, or the listserv but he could be, and so could the pope :lol: :lol: :lol: He didn't enter the Bacon-Off either. He has posted some cooks on NS4Sale.com, he's LousyRock over there and on twitter @LousyRock :cheers2:

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Re: Aaron Legge BBQ blog

Post by akr71 » Sun Jul 03, 2011 10:17 pm

KMcK wrote:Dude needs to brush up on his geography. Unless he lives in Labrador he's definitely not north of 49°.
Arrgg! :thumbdown: Of course I've come to realize not everyone is a map geek or professional geographer (like me), but some basic geography knowledge is expected. I didn't see that on either of the links posted, but only quickly skimmed them.
Andy
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Re: Aaron Legge BBQ blog

Post by KMcK » Sun Jul 03, 2011 10:59 pm

Check out the header on his blog.
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Re: Aaron Legge BBQ blog

Post by BobbyOK » Mon Jul 04, 2011 9:57 am

NASH wrote:
BobbyOK wrote:If I'm not mistaken, Aaron is on here, or at least on the email list. Maybe whislepig? I seem to recall he and Nash debating the no name briquettes on Twitter. And he was definitely in on the Bacon-off at Hart and Thistle.
Ummm I don't think he's on here, or the listserv but he could be, and so could the pope :lol: :lol: :lol: He didn't enter the Bacon-Off either. He has posted some cooks on NS4Sale.com, he's LousyRock over there and on twitter @LousyRock :cheers2:
He didn't? I was sure I remembered him talking about it on Twitter. Must be mixing him up with someone else. Maybe it was the pope?

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Re: Aaron Legge BBQ blog

Post by NASH » Mon Jul 04, 2011 12:43 pm

Oh we discussed it. I even got him a pork belly when I was in Moncton.... but he didn't make any bacon for the competition. I may have intimidated him with my stunning baconly pork-like greasy manor! Poor lil' fella :lol: :lol: :lol: :lol:

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Re: Aaron Legge BBQ blog

Post by mr x » Wed Nov 02, 2011 3:16 pm

Grabbed a big hunk of boneless blade roast today at SS (on sale this week). About 5 lbs. On the KK right now, with some Homebrewchef chocolate ancho rub.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Aaron Legge BBQ blog

Post by mr x » Wed Nov 02, 2011 3:18 pm

Looking good at 4 hours.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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