Jerky seasoning?

[Jimmy]

Anyone know a local spot to get a good Jerky seasoning? My friend is looking to make some and doesn't know where to get any locally.

Oh, and he's not interested in making any seasonings from scratch unless it's an easy recipe.

Thanks fellas

[NASH]

It's easy as balls to make jerky Here's a basic recipe to start with...

Enough for 1 1/2 to 2 pounds flank steak

Marinade:

2/3 cup Worcestershire sauce (or substitute 1/2 with teriyaki sauce)
2/3 cup soy sauce (use a high quality soy sauce)
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon garlic powder
1 tablespoon crushed dried chilies


- Mix everything together in a non-reactive container for marinading.

- Put the flank steak in the freezer for an hour or two to firm it up real good then thinly slice lengthways with the grain.

- Marinade for 6 - 10 hours refrigerated. Remove beef strips and pat dry with paper towel.

- Dehydrate as per usual.

I usually leave mine a little damp then sprinkle with more crushed dried chili flakes and black pepper before dehydrating for a little something extra

[Jimmy]

Thanks Nash, I will pass it along