Pimento Wood - Jerk

[andrewtrsmith]

Not sure how many of you guys out there are lovers of Jerk but BBQS.com in Ontario just started carrying Pimento Lump Charcoal, chips and leaves

http://www.bbqs.com/jamaica-pimento-woo ... -1482.html

[mr x]

Yeah, I got that e-mail too. Interesting product, but the price is a bit high...

[andrewtrsmith]

Agree, $40 for 9 lbs and only half is actual Pimento. I have though about the leaves and chips though.

[NASH]

Fuck that. The time is now. Ever smoke with hop bines? Go visit the local wineries and steal all their trimmings and dead grape vines too, they make for excellent flavour on meats. Oh, and try smoking with onions too, awesome. Oh and rosemary. And since you have so much oregano that you won't part with you may as well try smoking it too

[andrewtrsmith]

I havn't had my car in town for a long while, but i really should load it up with apple wood and oregano for a hoppy tuesday. Once my bro and I get the Jalapeno bacon on the go I'll pop down with some bacon, apple wood and oregano

[Keggermeister]

Fuck that. The time is now. Ever smoke with hop bines? Go visit the local wineries and steal all their trimmings and dead grape vines too, they make for excellent flavour on meats. Oh, and try smoking with onions too, awesome. Oh and rosemary. And since you have so much oregano that you won't part with you may as well try smoking it too

I think you are on to something!

I wonder what mint would be like... I have an assload of it.

[mr x]

Do not forget other spices like coriander, etc.
http://www.nytimes.com/2011/06/29/dinin ... wanted=all" onclick="window.open(this.href);return false;