Home of the BrewNosers

Hey all! I'm a beginner brewer from St. John's, Newfoundland. I'm starting with 1 gallon batches, currently on my second batch and first custom batch (first batch was a kit). I'm hoping to optimize this recipe before I move on to the next.

Please feel free to suggest anything!

Cheers

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hello,

Welcome to the Brewnosers

Thanks everyone!

Welcome!

Welcome aboard!

There's a vibrant homebrewing community in Sin Jawns (some of whom post here), and whenever I'm over for work (every few months), we try to meet for a pint. I'll keep you in the loop, if you'd like.

thanks! always good to be in the loop. the job doesn't permit much free time but when i's do's git me free time i like to drink....

Welcome!

There's quite a few home brewers in St. John's.

I'm in Paradise.

Changed my home brewery's name to "Arztbräuhaus" in honour of my profession and my German heritage. Praises and high fives welcome haha. On a more important note, I've now acquired the setup for 5 gallon batches! Any suggestions for cleaning out the ball flange/bazooka tube in a cooler?

Take it apart and boil it maybe in a pot maybe, minimum 15 minutes.

Thanks!