New Member
- lorrbrew
- Registered User
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- Joined: Sat Mar 29, 2014 10:38 pm
- Name: Ian Bryson
New Member
Hi all, i'm Ian from Halifax. I've been brewing for quite a few years, but have gotten more serious in the past year; I started out with festabrews, then moved on to extract brewing, and now i've finally got around to all grain. Third AG batch under my belt as of today, and so far so good, results wise. Looking forward to learning from everyone! This group has an impressive depth of knowledge.
Cheers!
Ian
Cheers!
Ian
Kegged: Cascade Pale Ale
Bottled: Rye IPA
Fermenting: Brookline Amber Ale, Everyday IPA
Bottled: Rye IPA
Fermenting: Brookline Amber Ale, Everyday IPA
- LeafMan66_67
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Re: New Member

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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Re: New Member
Hello Ian, and welcome.
I'm impressed with the depth of knowledge here as well. And it's not just beer, there are experts on everything.
Have fun!

I'm impressed with the depth of knowledge here as well. And it's not just beer, there are experts on everything.
Have fun!

-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
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Re: New Member
Welcome! 

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Re: New Member

Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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Re: New Member

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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