Hey all, my name is Remi.
Been brewing off and on for a year and a bit. Been alternating between all-grain batches in the summer and Brew House Kits over the winter.
Just picked up a kegerator and will start kegging as soon as my next batch is ready and I get the last few parts I need.
Big into Stouts, enjoy a good IPA, will try anything I haven't tried before!
Another one from Monkeytown.
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thecomichunter
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- Name: Remi Vienneau LeClair
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Cheesehead
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- Name: Greg
Re: Another one from Monkeytown.
Welcome aboard! Great time to join the forum as we're starting a local homebrewing club in the hub city. Private message me your email address and I'll get you on the distribution list.
Tap #1: Vic Park Clone
Tap #2: BBB Substance Clone
Fermenting:
Tap #2: BBB Substance Clone
Fermenting:
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LeafMan66_67
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Steve&ORChar
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Wildcard
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Re: Another one from Monkeytown.
Welcome aboard man.
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LiverDance
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Re: Another one from Monkeytown.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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jeffsmith
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Araxi
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mr x
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Re: Another one from Monkeytown.
How did you find the forum?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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akr71
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Re: Another one from Monkeytown.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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thecomichunter
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- Name: Remi Vienneau LeClair
Re: Another one from Monkeytown.
I'd heard about it a while back, but decided to sign up after my buddy Robb kept raving about how much he liked it on here!mr x wrote:
How did you find the forum?
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chalmers
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canuck
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gm-
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Re: Another one from Monkeytown.
Sounds like we might need to have a NB wide event sometime in the future
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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Tony L
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