Hey All finally on here
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Hey All finally on here
I have finally become a "brewnoser". This has come btw by much pressure from my friend Sandy and those of you I met tonight at the Food Truck Party. I do not bring much experience to brewing, only done a bit in my basement but I have learned lots about good beer from my "beer geek" friends. Looking forward to learning more information from you learned folk in the near future!! Cheers to all!!!
- mr x
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Re: Hey All finally on here

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- BrooklandBrewer
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- Name: Andrew
- Location: Brookland Brewing, Sydney, NS
Re: Hey All finally on here

Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
- LeafMan66_67
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- jeffsmith
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- akr71
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- Name: Andy
- Location: Amherst, NS
Re: Hey All finally on here

Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- Tony L
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Re: Hey All finally on here
Welcome
- GAM
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- Name: Sandy MacNeil
- Location: North End HFX
Re: Hey All finally on here
Bout F-ing Time! I guess you can come over tonight.katnorthend wrote:I have finally become a "brewnoser". This has come btw by much pressure from my friend Sandy and those of you I met tonight at the Food Truck Party. I do not bring much experience to brewing, only done a bit in my basement but I have learned lots about good beer from my "beer geek" friends. Looking forward to learning more information from you learned folk in the near future!! Cheers to all!!!
S
- LiverDance
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Re: Hey All finally on here
GAM wrote:Bout F-ing Time! I guess you can come over tonight.katnorthend wrote:I have finally become a "brewnoser". This has come btw by much pressure from my friend Sandy and those of you I met tonight at the Food Truck Party. I do not bring much experience to brewing, only done a bit in my basement but I have learned lots about good beer from my "beer geek" friends. Looking forward to learning more information from you learned folk in the near future!! Cheers to all!!!
S


"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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