I have been a member for a couple months, and just now introducing myself and learning how this forum site works.
I have been brewing for five years from boxed kits at noble grape but for the last six months, we've made the leap to stove top brewing with grain/malt kits pre-made up at central farmhouse in downtown Bangor Maine. we have made 4 in total chocolate stout, juniper ginger ale, pumpkin almanac ale, and a cream ale which a just bottled yesterday.
This past September my partner and I went down to New England and immersed our selves in a mirco-breweries and craft beers on the Maine beer trail. 3 days
11 breweries.
Thanks
Trevor Wells
hello fellow nosers (fredericton)
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TWElectric
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- Name: Trevor Wells
- Location: Fredericton
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hello fellow nosers (fredericton)
pasted brews: Chocolate stout
Kegged/bottled: Juniper ginger ale, Pumpkin almanac ale, Cream ale
Fermenting:
Next Up: a stout or porter...
Kegged/bottled: Juniper ginger ale, Pumpkin almanac ale, Cream ale
Fermenting:
Next Up: a stout or porter...
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jeffsmith
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- Name: Jeff Smith
- Location: Amherst, NS
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Graham.C
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- Name: Graham Clark
- Location: Ottawa ON
Re: hello fellow nosers (fredericton)
we don't have a local chapter out your way, yet, but if you find yourself out Sackville way feel free to join in on our meetings. You'll find info under the SAAZ sub group. Cheers!
-Graham
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berley
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Re: hello fellow nosers (fredericton)
I'm in Fredericton, too... don't think there's too many of us on here, yet! But I could be wrong...
Co-author of the Atlantic Canada Beer Blog
http://meekbrewingco.blogspot.ca
http://meekbrewingco.blogspot.ca
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LiverDance
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Re: hello fellow nosers (fredericton)
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Jmac00
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Re: hello fellow nosers (fredericton)
Welcome to the site....i was in the fredericton area the past 10yrs or so... 
There's a local site in freddy if anyone was interested (not trying to steer you away from this great site though), but in case yas wanted to get together with locals n whatnot.....craftbrewing.ca
There's a local site in freddy if anyone was interested (not trying to steer you away from this great site though), but in case yas wanted to get together with locals n whatnot.....craftbrewing.ca
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mr x
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Re: hello fellow nosers (fredericton)
Welcome!
Sent from my Nexus S
Sent from my Nexus S
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Tony L
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BrooklandBrewer
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- Name: Andrew
- Location: Brookland Brewing, Sydney, NS
Re: hello fellow nosers (fredericton)
Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
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canuck
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akr71
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Re: hello fellow nosers (fredericton)
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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bluenose
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Re: hello fellow nosers (fredericton)
This is my signature. There are many like it, but this one is mine.
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Jimmy M
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chalmers
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Re: hello fellow nosers (fredericton)
Welcome aboard.
What were your favourites from the Maine Beer Trail? I checked it out a few 2 years ago, and had a great time at Marshall Wharf/Three Tides. The folks there were awesome.
What were your favourites from the Maine Beer Trail? I checked it out a few 2 years ago, and had a great time at Marshall Wharf/Three Tides. The folks there were awesome.
Co-author of Atlantic Canada Beer Blog
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