Hi from the Cape
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HoppyHoppyHoppy
- Registered User
- Posts: 1
- Joined: Sat Aug 11, 2012 11:45 pm
Hi from the Cape
Hi, just found out about this site on another thread. Gettin excited to start reading! I did a couple noble grape homebrew kits. One turned out really nice, the other not so much. I'd like to get more in-depth, looks like the knowledge is here. Can't wait!
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Jmac00
- Verified User
- Posts: 533
- Joined: Tue Oct 26, 2010 9:27 pm
- Location: Cape Breton, NS
Re: Hi from the Cape
Glad ya made it as well...you'll find lots on info here. The group here are more than helpful answering any questions you may have... 
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LeafMan66_67
- Award Winner 2
- Posts: 4600
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: Hi from the Cape
Welcome! Looks like the island membership is growing!
"He was a wise man who invented beer." - Plato
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mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Hi from the Cape
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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Tony L
- Award Winner 10
- Posts: 1848
- Joined: Fri Jul 15, 2011 8:04 pm
- Location: Heart's Delight, NL
Re: Hi from the Cape
Welcome from over seas...... or at least over the Gulf....
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canuck
- Award Winner 6
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- Name: Shane
- Location: Quispamsis, NB
- Contact:
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KMcK
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- Posts: 2349
- Joined: Thu Oct 14, 2010 9:54 pm
- Name: Kyle
- Location: Halifax, Nova Soctia
Re: Hi from the Cape
Tell us more so we know who to send the referral fee to.HoppyHoppyHoppy wrote:Hi, just found out about this site on another thread.
McKeggerator:
- no beer
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BrooklandBrewer
- Award Winner 3
- Posts: 176
- Joined: Sat Feb 18, 2012 9:59 pm
- Name: Andrew
- Location: Brookland Brewing, Sydney, NS
Re: Hi from the Cape
from a fellow Caper!Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
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brdean
- Registered User
- Posts: 15
- Joined: Mon Jan 02, 2012 8:32 am
- Name: Brian Dean
- Location: Sydney, NS
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Bryan
- Award Winner 3
- Posts: 126
- Joined: Sun Jan 15, 2012 1:25 pm
- Name: Bryan MacDonald
Re: Hi from the Cape
Also from Sydney!
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akr71
- Award Winner 4
- Posts: 2644
- Joined: Fri Sep 24, 2010 7:18 pm
- Name: Andy
- Location: Amherst, NS
Re: Hi from the Cape
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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jeffsmith
- Verified User
- Posts: 4922
- Joined: Tue Apr 26, 2011 4:18 pm
- Name: Jeff Smith
- Location: Amherst, NS
- Contact:
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spears104
- Verified User
- Posts: 375
- Joined: Thu Oct 06, 2011 7:58 pm
- Name: Jason Spears
- Location: Port Hawkesbury, NS
Re: Hi from the Cape
Welcome! What part of Cape Breton? Port Hawkes here.
Primary -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -
Secondary -
Bottle Conditioning -
Bottled -
On tap:
On the horizon -
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jason.loxton
- Verified User
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- Joined: Wed Jan 12, 2011 2:44 pm
- Name: Jason Loxton
- Location: sydney ns
Re: Hi from the Cape
Welcome! I am up in Cheticamp for the summer (and probably the winter). Looks like there are a number of other brewers up here. I am just in the process of getting my all grain set up up again after a year in the US. If you want to stop in and do an all grain batch sometime, your more than welcome!
Cheers!
Jason
Cheers!
Jason
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Jmac00
- Verified User
- Posts: 533
- Joined: Tue Oct 26, 2010 9:27 pm
- Location: Cape Breton, NS
Re: Hi from the Cape
Nice!!! I was there a couple weekends ago...my parents got a place at the campground on the island. Not sure if i'll get down again before the end of season or not...jason.loxton wrote:Welcome! I am up in Cheticamp for the summer (and probably the winter). Looks like there are a number of other brewers up here. I am just in the process of getting my all grain set up up again after a year in the US. If you want to stop in and do an all grain batch sometime, your more than welcome!
Cheers!
Jason
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