Hello from Enfield

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NeddyB
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Hello from Enfield

Post by NeddyB » Wed Aug 01, 2012 3:01 pm

Hi guys.

I started brewing Festabrew kits about a year ago after I bought a Kegerator that a co-worker was selling. Since then this co-worker and I have started into plans to build a Single tier 3 vessle eHerms brewstand and a multi chamber fermentation chamber / keg conditioner.
Last edited by NeddyB on Wed Aug 01, 2012 5:36 pm, edited 1 time in total.

vgoreham
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Re: Welcome from Enfield

Post by vgoreham » Wed Aug 01, 2012 3:43 pm

:welcome:

Man, everyone signing up for the board has big plans for systems that certainly embarrass what I use. Looking forward to seeing how your build goes, maybe someday I'll seriously consider it myself.
Last edited by vgoreham on Wed Aug 01, 2012 3:49 pm, edited 1 time in total.

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mr x
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Re: Welcome from Enfield

Post by mr x » Wed Aug 01, 2012 3:46 pm

:welcome:

Go big or stay home! FWIW, I think these systems are a waste of money. According to our resident professional brewer, for most highly modified malts, conversion is done in 5 minutes, so hitting the mash-in temp is far more important than anything else. I'd spend the money on fermentation gear.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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LiverDance
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Re: Welcome from Enfield

Post by LiverDance » Wed Aug 01, 2012 3:46 pm

:welcome: Sounds like a fun project, looing forward to updates on it.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

vgoreham
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Re: Welcome from Enfield

Post by vgoreham » Wed Aug 01, 2012 3:50 pm

mr x wrote::welcome:

Go big or stay home! FWIW, I think these systems are a waste of money. According to our resident professional brewer, for most highly modified malts, conversion is done in 5 minutes, so hitting the mash-in temp is far more important than anything else. I'd spend the money on fermentation gear.
Don't let silly facts ruin a fun project!

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mr x
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Re: Welcome from Enfield

Post by mr x » Wed Aug 01, 2012 3:55 pm

No, by all means, go nuts. But don't get caught up in internet brewing hype either. As somebody who works in instrumentation, the last thing I would do is spend money automating my homebrew system (maybe a mash stirrer someday). Best bang for buck is on the mlt design and temp. measurement AFAIAC.

This is one of the reasons I want to get something set up for next year at Port Joli. Making killer beer and getting the most out of your money. But extravagant projects are fun too, lol.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Tony L
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Re: Welcome from Enfield

Post by Tony L » Wed Aug 01, 2012 4:01 pm

Welcome ned.

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jeffsmith
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Re: Hello from Enfield

Post by jeffsmith » Wed Aug 01, 2012 6:32 pm

:welcome:

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sleepyjamie
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Re: Hello from Enfield

Post by sleepyjamie » Wed Aug 01, 2012 8:18 pm

way to go! sounds like you went from learning to swim to competing in the olympics!

:cheers2:
On Tap:
Falconers Galaxy IPA
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Topaz SMaSH
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akr71
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Re: Hello from Enfield

Post by akr71 » Wed Aug 01, 2012 8:21 pm

:welcome:
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson

AllanMar
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Re: Welcome from Enfield

Post by AllanMar » Wed Aug 01, 2012 10:29 pm

vgoreham wrote::welcome:

Man, everyone signing up for the board has big plans for systems that certainly embarrass what I use. Looking forward to seeing how your build goes, maybe someday I'll seriously consider it myself.
If you're referring to my post recently, this is the same build. I don't think there's any influx of people willing to throw a bunch of money at an excessive homebrew setup...just us, haha
mr x wrote::welcome:

Go big or stay home! FWIW, I think these systems are a waste of money. According to our resident professional brewer, for most highly modified malts, conversion is done in 5 minutes, so hitting the mash-in temp is far more important than anything else. I'd spend the money on fermentation gear.
I don't think either of us believe, or are claiming any of this is necessary. I'm sure there are plenty of people here that brew better with a lot less.

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BrooklandBrewer
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Re: Hello from Enfield

Post by BrooklandBrewer » Thu Aug 02, 2012 7:16 pm

I've been brewing for about 8 months now and I went the Coleman cooler route haha. Simple but it gets the job done. Look forward to seeing your build! :welcome:
Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.

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homebrewcrew
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Re: Hello from Enfield

Post by homebrewcrew » Sun Aug 05, 2012 10:19 am

welcome
JUST BREW IT

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