Hi Folks,
I'm a fairly new brewer, been cranking out festibrews and playing with additional extract/hops in the wort for a couple years, recently moved on the extract kits, and I'm hoping to be going all grain by next summer. Found this forum though a co-worker and fellow member.
My goals this year is to convert my deep freeze into a fermenter. (Looking for a temp. controller).
Cheers!
Brewing up a storm in Hatchet Lake
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Maritimer
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LiverDance
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Re: Brewing up a storm in Hatchet Lake
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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mr x
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Re: Brewing up a storm in Hatchet Lake
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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LeafMan66_67
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akr71
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Re: Brewing up a storm in Hatchet Lake
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
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chalmers
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Re: Brewing up a storm in Hatchet Lake
Welcome! Post in the classifieds section that you are looking for a temp controller and people might have one to part with, or an idea where to get one.
Co-author of Atlantic Canada Beer Blog
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Tony L
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Re: Brewing up a storm in Hatchet Lake
Welcome, Nick
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