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- Registered User
- Posts: 8
- Joined: Mon Jan 23, 2023 10:07 pm
- Name: D Mack
- wcturnedec
- Award Winner 1
- Posts: 1103
- Joined: Wed Aug 27, 2014 7:44 am
- Name: Cam
- Location: Armdale
Re: Hello from the Hollow!
Welcome
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
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- Registered User
- Posts: 8
- Joined: Mon Jan 23, 2023 10:07 pm
- Name: D Mack
- LeafMan66_67
- Award Winner 2
- Posts: 4596
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
- know1
- Award Winner 1
- Posts: 862
- Joined: Tue May 10, 2011 9:59 pm
- Name: Jeramy Slaunwhite
- Location: Sackvegas
Re: Hello from the Hollow!
Welcome aboard Goose!
There's lots of info and knowledgeable people on here and we are bit by bit tying to restore the in-person activities among Brewnosers with monthly meetings and other one-off events.
Good to hear BrewHQ is spreading the good word!
There's lots of info and knowledgeable people on here and we are bit by bit tying to restore the in-person activities among Brewnosers with monthly meetings and other one-off events.
Good to hear BrewHQ is spreading the good word!
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
- LiverDance
- Award Winner 6
- Posts: 4011
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Hello from the Hollow!
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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