Hello everyone, I’m a new member to the group, excited to be here!
I’ve been brewing extract for a few years now and recently purchased the BrewZilla to get into all-grain. I’m diving deeper into the depths of brewing now and want to keep in touch with other like minded folks in the area.
My background is in chemical engineering so learning new things about brewing and building setups is immensely satisfying for me. Looking forward to sharing knowledge with all of you and maybe meeting sometime to discuss all things brewing.
Cheers,
Duncan
Hello!
- RubberToe
- Award Winner 13
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- Name: Rob
- Location: Dartmouth
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Re: Hello!
Welcome!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
- Celiacbrew
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- Name: Mike E.
- Location: Dartmouth
Re: Hello!
Welcome!
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Mike E.
Mike E.
- Juniper Hill
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- Name: Neil
- Location: Hammonds Plains
Re: Hello!
Welcome. Your chem eng background will come in handy.
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