Hello from Halifax.

New members, introduce yourselves!
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Nicarus
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Posts: 6
Joined: Wed Oct 21, 2020 1:27 pm
Name: Nicholas Maillet

Hello from Halifax.

Post by Nicarus » Wed Oct 21, 2020 1:36 pm

I've been brewing for a while now and I have wanted to join for some time. I finally got around to it and I'm happy to see the all content this place has.

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LiverDance
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Joined: Fri Sep 24, 2010 4:50 pm
Name: Brian
Location: Sprybeeria

Re: Hello from Halifax.

Post by LiverDance » Thu Oct 22, 2020 8:33 am

:welcome:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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wcturnedec
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Joined: Wed Aug 27, 2014 7:44 am
Name: Cam
Location: Armdale

Re: Hello from Halifax.

Post by wcturnedec » Thu Oct 22, 2020 10:53 am

:welcome: :welcome:
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter

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PMackie
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Joined: Wed Jan 03, 2018 1:04 pm
Name: Paul MacKinnon
Location: Sackvegas

Re: Hello from Halifax.

Post by PMackie » Thu Oct 22, 2020 1:05 pm

Welcome!
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...

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