Hello folks!
Posted: Sat Apr 18, 2020 12:57 pm
Hi everyone! New to the forum, been brewing for only about 18 months now, mainly all-grain from recipes of which many are clones of craft beer from around North America.
Hope to learn a few things on here! I'm currently setting up an electric 3-vessel system. Planning to have a water heater/boil kettle online in the next couple of weeks and bring the other bits online incrementally. Currently have a grisette (clone recipe) and an American IPA in fermentation. One is destined for bottles and the other for my keg, but I haven't decided which is which yet.
Have a great weekend!
Hope to learn a few things on here! I'm currently setting up an electric 3-vessel system. Planning to have a water heater/boil kettle online in the next couple of weeks and bring the other bits online incrementally. Currently have a grisette (clone recipe) and an American IPA in fermentation. One is destined for bottles and the other for my keg, but I haven't decided which is which yet.
Have a great weekend!
