I am originally from Ontario (Timmins and Kingston), but have spent the last three years living out in Utah. I will be moving to the Annapolis Valley in early October to start a job at Acadia. I have been brewing for about 8 years on a simple low-tech rig. I am looking forward to connecting with the local brewers, attending future meetings/events, and exploring the local beer scene (which is guaranteed to be head and shoulders above Utah ).
Cheers,
Matt
(Soon to be) new to NS
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- Joined: Tue Jul 23, 2019 1:24 pm
- Name: Matt
- Location: Kentville
- wcturnedec
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- Name: Cam
- Location: Armdale
Re: (Soon to be) new to NS
Welcome Matt! Wolfville has a great craft scene, check out Church Brewing and Annapolis Cider Co....and we do allow our beverages to have over 4% abv!
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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter
- LiverDance
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- Name: Brian
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Re: (Soon to be) new to NS
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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